OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations
Minh Ha, Alaa El‐Din A. Bekhit, Michelle McConnell, et al.
Food Chemistry (2021) Vol. 368, pp. 130820-130820
Closed Access | Times Cited: 8
Minh Ha, Alaa El‐Din A. Bekhit, Michelle McConnell, et al.
Food Chemistry (2021) Vol. 368, pp. 130820-130820
Closed Access | Times Cited: 8
Showing 8 citing articles:
Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 52
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 52
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 47
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 47
Separation Technologies for Whey Protein Fractionation
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 34
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 34
Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugates
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106240-106240
Open Access | Times Cited: 20
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106240-106240
Open Access | Times Cited: 20
Adaptability to the environment of protease by secondary structure changes and application to enzyme-selective hydrolysis
Baorong Wang, Wen-xiu Zhi, Si-Yi Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134969-134969
Closed Access | Times Cited: 2
Baorong Wang, Wen-xiu Zhi, Si-Yi Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134969-134969
Closed Access | Times Cited: 2
Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract
Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, et al.
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 2, pp. 102086-102086
Closed Access | Times Cited: 4
Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, et al.
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 2, pp. 102086-102086
Closed Access | Times Cited: 4
Microbial enzymes for development of dairy-based value-added food products: trends and technological development
Paola Meléndez-Rentería, María L. Flores-López, Cristóbal N. Aguilar, et al.
Elsevier eBooks (2024), pp. 61-69
Closed Access
Paola Meléndez-Rentería, María L. Flores-López, Cristóbal N. Aguilar, et al.
Elsevier eBooks (2024), pp. 61-69
Closed Access
Substrate specificity analysis of semi-purified fibrinolytic protease of Metabacillus sp. CS-2 to support its potential as a wound debridement agent
Sola Grace Afika Pardosi, Dewi Seswita Zilda, Nanik Rahmani, et al.
Edelweiss Applied Science and Technology (2024) Vol. 8, Iss. 6
Open Access
Sola Grace Afika Pardosi, Dewi Seswita Zilda, Nanik Rahmani, et al.
Edelweiss Applied Science and Technology (2024) Vol. 8, Iss. 6
Open Access
