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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Gabriele Rocchetti, Leilei Zhang, Serena Bocchi, et al.
Food Chemistry (2021) Vol. 368, pp. 130782-130782
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Turning Garlic into a Modern Crop: State of the Art and Perspectives
Ricardo Parreño, Eva Rodríguez-Alcocer, César Martínez-Guardiola, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 29
Pd(II)-Schiff base complexes: Synthesis, characterization, Suzuki–Miyaura and Mizoroki–Heck cross-coupling reactions, enzyme inhibition and antioxidant activities
Nevin Turan, Kenan Buldurun, Ercan Bursal, et al.
Journal of Organometallic Chemistry (2022) Vol. 970-971, pp. 122370-122370
Closed Access | Times Cited: 29
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds
Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6324-6361
Closed Access | Times Cited: 27
Insecticidal and antioxidant potential of volatile compounds and nanoparticles from Tulbaghia violacea Harv. inoculated with endophytic fungus Beauveria bassiana (Bals.-Criv.) Vuill
Bandile Ludwaba, Muhali Olaide Jimoh, Charles Petrus Laubscher, et al.
South African Journal of Botany (2024) Vol. 165, pp. 246-256
Open Access | Times Cited: 5
Assessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents
Dursun Kısa, Zafer Kaya, Rızvan İmamoğlu, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 6, pp. 103810-103810
Open Access | Times Cited: 23
New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper roots
Yaiza Gara Padilla, Ramón Gisbert-Mullor, Eduardo Bueso, et al.
Plant Science (2023) Vol. 333, pp. 111731-111731
Open Access | Times Cited: 9
Beneficial effects of edible species, Allium roseum on metabolic parameters in diabetic rats, with potential regeneration of liver and kidney damages
Rim Gatran, Abdelkarim Ben Arfa, Issam Chargui, et al.
Food Bioscience (2024) Vol. 57, pp. 103415-103415
Closed Access | Times Cited: 2
Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)
Xiaomei Dai, Chonglei Jia, Jiaqi Lu, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 279-279
Open Access | Times Cited: 2
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
Tuğba Demir, Özlem Akpınar, Haki Kara, et al.
Food Bioscience (2022) Vol. 46, pp. 101548-101548
Closed Access | Times Cited: 11
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
Filippo Vaccari, Leilei Zhang, Gianluca Giuberti, et al.
Journal of Hazardous Materials (2023) Vol. 453, pp. 131331-131331
Open Access | Times Cited: 6
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Food Chemistry (2023) Vol. 426, pp. 136503-136503
Open Access | Times Cited: 6
The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum
Gulnara Kadyrbayeva, Justyna Zagórska, Agnieszka Grzegorczyk, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5491-5491
Open Access | Times Cited: 14
Determination of the biological activities of endemic Allium lazikkiyense and its phytochemical profile by LC-MS/MS analysis
Gozde Hasbal, Faiza Tabassum Azami, Yasin Celikok, et al.
Food Chemistry (2024) Vol. 464, pp. 141930-141930
Closed Access | Times Cited: 1
In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review
Antonio Cascajosa-Lira, Pedro Andreo‐Martínez, Ana I. Prieto, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2620-2620
Open Access | Times Cited: 7
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, et al.
Food Control (2023) Vol. 152, pp. 109885-109885
Closed Access | Times Cited: 2
Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-harvest Chive (<em>Allium schoenoprasum</em> L.)
Xiaomei Dai, Chonglei Jia, Jiaqi Lü, et al.
(2024)
Open Access
In vitro and in silico based assessment of biological activity of endemic Allium species: LC-MS/MS analysis of onions
Halil Barış Özel, Kübra Sena Baş Topcu, Sude Dere, et al.
Food Bioscience (2024) Vol. 59, pp. 104209-104209
Closed Access
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Nutrients (2024) Vol. 16, Iss. 13, pp. 2025-2025
Open Access
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101729-101729
Closed Access
Anatolian Medicinal Plants: Exploring Their Impact on Covid-19 and Related Viral Infections
Engin Tilkat, Israt Jahan, Ayşe Hoşer, et al.
TURKISH JOURNAL OF BIOLOGY (2024) Vol. 48, Iss. 4, pp. 218-241
Open Access
The Antioxidant, Antimicrobial, and Antitumor Proprieties of Flavonol-Rich Extracts from Allium ursinum (Wild Garlic) Leaves: A Comparison of Conventional Maceration and Ultrasound-Assisted Extraction Techniques
Kinga Oravetz, Zoriţa Diaconeasa, Rahela Carpa, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12799-12799
Open Access
Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)
P. Devi, Rajinder Kumar Dhall, Jaswinder Kaur Brar
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
Walter Mancino, Paola Carnevali, Valeria Terzi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 998-998
Open Access | Times Cited: 1
Effects of Allium roseum L. extracts on the proliferation and the differentiation of the acute myeloid leukemia cell line U937
Abdelkarim Ben Arfa, Mondher Boulaaba, Faten Merhi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2099-2105
Open Access | Times Cited: 1
Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species
Ceren Emir, Ahmet Emır
Journal of Research in Pharmacy (2022) Vol. 26(3), Iss. 26(3), pp. 574-580
Open Access | Times Cited: 1
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