OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of total phenols content, anti-DPPH activity and the content of selected antioxidants in the honeybee drone brood homogenate
Róża Sawczuk, Joanna Karpińska, Diana Filipowska, et al.
Food Chemistry (2021) Vol. 368, pp. 130745-130745
Open Access | Times Cited: 33
Róża Sawczuk, Joanna Karpińska, Diana Filipowska, et al.
Food Chemistry (2021) Vol. 368, pp. 130745-130745
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Green Synthesis of Nanoparticles from Olive Oil Waste for Environmental and Health Applications: A Review
Inês S. Afonso, Beatriz D. Cardoso, Glauco Nobrega, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114022-114022
Open Access | Times Cited: 14
Inês S. Afonso, Beatriz D. Cardoso, Glauco Nobrega, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114022-114022
Open Access | Times Cited: 14
A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations
Fernando Silva, Francisco Veiga, Catarina Cardoso, et al.
Microchemical Journal (2024) Vol. 202, pp. 110801-110801
Open Access | Times Cited: 9
Fernando Silva, Francisco Veiga, Catarina Cardoso, et al.
Microchemical Journal (2024) Vol. 202, pp. 110801-110801
Open Access | Times Cited: 9
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant Properties
Aida A. Abd El‐Wahed, Shaden A. M. Khalifa, Badr Aldahmash, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 8
Aida A. Abd El‐Wahed, Shaden A. M. Khalifa, Badr Aldahmash, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 8
Development of a novel functional yogurt rich in lycopene by Bacillus subtilis
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2022) Vol. 407, pp. 135142-135142
Closed Access | Times Cited: 31
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2022) Vol. 407, pp. 135142-135142
Closed Access | Times Cited: 31
Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus
Tao Xin, Xianxiang Chen, Ruihong Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132110-132110
Closed Access | Times Cited: 5
Tao Xin, Xianxiang Chen, Ruihong Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132110-132110
Closed Access | Times Cited: 5
Antifungal activity of different extractions of drone larvae (apilarnil)
Fatma Mutlu Sarıgüzel, Sibel Sílící, Ayşe Nedret Koç
Natural Product Research (2025), pp. 1-6
Closed Access
Fatma Mutlu Sarıgüzel, Sibel Sílící, Ayşe Nedret Koç
Natural Product Research (2025), pp. 1-6
Closed Access
Effects of Drone Brood Homogenate on Wound Healing: An Experimental Study on Rats
Mehmet Arıcan, Meral Kekeçoğlu, Yalçın Turhan, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Mehmet Arıcan, Meral Kekeçoğlu, Yalçın Turhan, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103422-103422
Closed Access | Times Cited: 10
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103422-103422
Closed Access | Times Cited: 10
Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts
Débora Odília Duarte Leite, Cícera Janaine Camilo, Carla de Fátima Alves Nonato, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2343-2343
Open Access | Times Cited: 18
Débora Odília Duarte Leite, Cícera Janaine Camilo, Carla de Fátima Alves Nonato, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2343-2343
Open Access | Times Cited: 18
Study of the antiaging effects of bird's nest peptide based on biochemical, cellular, and animal models
Weijuan Bai, Xuncai Liu, Qunyan Fan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105479-105479
Open Access | Times Cited: 7
Weijuan Bai, Xuncai Liu, Qunyan Fan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105479-105479
Open Access | Times Cited: 7
Potential of Bioactive Protein and Protein Hydrolysate from Apis mellifera Larvae as Cosmeceutical Active Ingredients for Anti-Skin Aging
Paphawarin Thuraphan, Suphawan Suang, Anurak Bunrod, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 679-679
Open Access | Times Cited: 2
Paphawarin Thuraphan, Suphawan Suang, Anurak Bunrod, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 679-679
Open Access | Times Cited: 2
Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder
Rafeeya Shams, Jagmohan Singh, Kshirod Kumar Dash, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Rafeeya Shams, Jagmohan Singh, Kshirod Kumar Dash, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Total Flavonoid, Total Phenolic contents and Antioxidant activity of Methanol and n-hexane extract from purple passion fruit peel
Khoirul Ngibad, Dheasy Herawati, Siti Delta Aisyah, et al.
Research Journal of Pharmacy and Technology (2023), pp. 1247-1253
Closed Access | Times Cited: 4
Khoirul Ngibad, Dheasy Herawati, Siti Delta Aisyah, et al.
Research Journal of Pharmacy and Technology (2023), pp. 1247-1253
Closed Access | Times Cited: 4
Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1998-1998
Open Access | Times Cited: 1
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1998-1998
Open Access | Times Cited: 1
Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration
Safa Rguez, Iness Bettaieb Rebey, Walid Yeddes, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access | Times Cited: 1
Safa Rguez, Iness Bettaieb Rebey, Walid Yeddes, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access | Times Cited: 1
Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata
Safa Rguez, Adele Papetti, Soumaya Bourgou, et al.
Archives of Phytopathology and Plant Protection (2021) Vol. 55, Iss. 3, pp. 284-302
Closed Access | Times Cited: 7
Safa Rguez, Adele Papetti, Soumaya Bourgou, et al.
Archives of Phytopathology and Plant Protection (2021) Vol. 55, Iss. 3, pp. 284-302
Closed Access | Times Cited: 7
Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents
Yuanfan Yang, Cunshan Zhou, Haile Ma, et al.
All Life (2022) Vol. 15, Iss. 1, pp. 1304-1314
Open Access | Times Cited: 4
Yuanfan Yang, Cunshan Zhou, Haile Ma, et al.
All Life (2022) Vol. 15, Iss. 1, pp. 1304-1314
Open Access | Times Cited: 4
Physico-chemical parameters of drone brood homogenate adsorbed on lactose-free adsorbents during storage
Д. В. Митрофанов, Н.В. Будникова
Agrarian Bulletin of the (2024) Vol. 24, Iss. 03, pp. 358-367
Open Access
Д. В. Митрофанов, Н.В. Будникова
Agrarian Bulletin of the (2024) Vol. 24, Iss. 03, pp. 358-367
Open Access
Quality indicators of compositions from drone brood and royal jelly
Д. В. Митрофанов, Nataliya Budnikova, Marat Giniyatullin
E3S Web of Conferences (2024) Vol. 510, pp. 01030-01030
Open Access
Д. В. Митрофанов, Nataliya Budnikova, Marat Giniyatullin
E3S Web of Conferences (2024) Vol. 510, pp. 01030-01030
Open Access
Modulatory role of Annona squamosa extract against streptozotocin-induced diabetic nephropathy in male rats
Ghaliah Almalki, Norah S. Alothman, Gamal Mohamed, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 536-556
Open Access
Ghaliah Almalki, Norah S. Alothman, Gamal Mohamed, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 536-556
Open Access
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access
A LITTLE KNOWN BEE PRODUCT WITH THE POTENTIAL TO BECOME A FUNCTIONAL FOOD AND NUTRITIONAL SUPPLEMENT: APILARNIL
Rahşan İvgi̇n Tunca, Tülin Arslan
Uludağ Arıcılık Dergisi (2024)
Open Access
Rahşan İvgi̇n Tunca, Tülin Arslan
Uludağ Arıcılık Dergisi (2024)
Open Access
APITHERAPY AND APPLICATIONS IN VETERINARY MEDICINE
Ayşe Ebru BORUM
Uludağ Arıcılık Dergisi (2024)
Open Access
Ayşe Ebru BORUM
Uludağ Arıcılık Dergisi (2024)
Open Access
Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production
Nayoung Choi, Sanghun Park, Gyutae Park, et al.
Journal of Animal Science and Technology (2024) Vol. 67, Iss. 1, pp. 252-272
Open Access
Nayoung Choi, Sanghun Park, Gyutae Park, et al.
Journal of Animal Science and Technology (2024) Vol. 67, Iss. 1, pp. 252-272
Open Access
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment
Tarek Gamal Abedelmaksoud, Mohamed El-Masarawy, Ammar B. Altemimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10357-10369
Open Access
Tarek Gamal Abedelmaksoud, Mohamed El-Masarawy, Ammar B. Altemimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10357-10369
Open Access
