Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics
Nesrine M. Hegazi, Amira R. Khattab, Andrej Frolov, et al.
Food Chemistry (2021) Vol. 367, pp. 130739-130739
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics
Zeinab T. Abdel Shakour, Radwa H. El‐Akad, Abdelsamed I. Elshamy, et al.
Food Chemistry (2022) Vol. 399, pp. 133948-133948
Closed Access | Times Cited: 37
How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies
Enas A. El-Hawary, Ahmed Zayed, Annegret Laub, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 131-131
Open Access | Times Cited: 36
Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach
Rana M. Ibrahim, Basma M. Eltanany, Laura Pont, et al.
Food Research International (2023) Vol. 168, pp. 112742-112742
Open Access | Times Cited: 23
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
Jiahui Wu, Jing Nie, Hu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115585-115585
Closed Access
Authentication of Orthosiphon Aristatus and its Common Adulterants Using Integrative Strategy Combined Untargeted Metabolomics with Feature-Based Molecular Network
Yong Xin, Jiahao Li, Siming Han, et al.
(2025)
Closed Access
Physalis peruviana calyces extract ameliorate oxidative stress, inflammation, and immune loss in rats-exposed to hexaflumuron
Mona M. Hashem, Eman I. Hassanen, Neven H. Hassan, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Authentication of Orthosiphon Aristatus and its Common Adulterants Using Integrative Strategy Combined Untargeted Metabolomics with Feature-Based Molecular Network
Yong Xin, Jiahao Li, Siming Han, et al.
(2025)
Closed Access
How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis
Rocio Ríos‐Reina, Silvana M. Azcarate
Chemosensors (2022) Vol. 11, Iss. 1, pp. 8-8
Open Access | Times Cited: 31
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
Dina M. El‐Kersh, Ghada Hammad, Marwa S. Donia, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 1-23
Open Access | Times Cited: 27
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 19
Untargeted metabolites profiling of volatile and non-volatile components of Egyptian lotus (Nelumbo nucifera Gaertn.) using UHPLC/PDA/ESI-MS and solid-phase microextraction (SPME) GC/MS in relation to its antiaging and anti-inflammatory effects
Inas Y. Younis, Mohamed A. Farag, Abdelbaset M. Elgamal, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116561-116561
Closed Access | Times Cited: 14
Comparative metabolite analysis of Piper sarmentosum organs approached by LC–MS-based metabolic profiling
Ismail Ware, Katrin Franke, Andrej Frolov, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 864-864
Open Access | Times Cited: 23
UV Fingerprinting Approaches for Quality Control Analyses of Food and Functional Food Coupled to Chemometrics: A Comprehensive Analysis of Novel Trends and Applications
Mohamed A. Farag, Mohamed Sheashea, Chao Zhao, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2867-2867
Open Access | Times Cited: 23
How Does Lagenaria siceraria (Bottle Gourd) Metabolome Compare to Cucumis sativus (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Using Molecular Networking and Chemometrics
Radwa H. El‐Akad, Mohamed G. Sharaf El-Din, Mohamed A. Farag
Foods (2023) Vol. 12, Iss. 4, pp. 771-771
Open Access | Times Cited: 11
Anticholinesterase Activity of Budmunchiamine Alkaloids Revealed by Comparative Chemical Profiling of Two Albizia spp., Molecular Docking and Dynamic Studies
Mai Hussein, Osama G. Mohamed, Ahlam M. El-Fishawy, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3286-3286
Open Access | Times Cited: 16
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Chemistry (2022) Vol. 407, pp. 135123-135123
Open Access | Times Cited: 15
Seasonal and taxa impact on edible sea cucumber's metabolome and in relation to its cytotoxicity as analyzed via UHPLC/HR‐MS/MS‐based molecular networking and chemometrics
Mohamed A. Farag, Heba A. El‐Kammar, Sabrin Abdelghany, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 584-606
Open Access | Times Cited: 2
Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis L.
Vladimir Ossipov, Ф. М. Хазиева, Д. Н. Балеев, et al.
(2024)
Open Access | Times Cited: 2
Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis L.
Vladimir Ossipov, Ф. М. Хазиева, Д. Н. Балеев, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 140-140
Open Access | Times Cited: 2
Analysis of botanicals and botanical supplements by LC-MS/MS-based molecular networking: Approaches for annotating plant metabolites and authentication
Terra Marie M. Jouaneh, Neil Motta, Christine Wu, et al.
Fitoterapia (2022) Vol. 159, pp. 105200-105200
Open Access | Times Cited: 13
Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity
Inas Y. Younis, Engy Mohsen, Rana M. Ibrahim, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100217-100217
Open Access | Times Cited: 7
A comparative MS-based metabolomics study and in-vitro antidiabetic assay of galangals, turmeric and ginger aided by molecular networking and chemometrics
Dalia M. Rasheed, Mohamed A. Farag, Amira R. Khattab, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117438-117438
Closed Access | Times Cited: 7
An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)
Samira Eghbali, Faegheh Farhadi, Vahid Reza Askari
Food Chemistry X (2023) Vol. 20, pp. 100992-100992
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top