OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability – Insights from computational molecular dynamics
Thomás Valente de Oliveira, Marcelo D. Polêto, Samuel Vieira Barbosa, et al.
Food Chemistry (2021) Vol. 367, pp. 130733-130733
Open Access | Times Cited: 8
Thomás Valente de Oliveira, Marcelo D. Polêto, Samuel Vieira Barbosa, et al.
Food Chemistry (2021) Vol. 367, pp. 130733-130733
Open Access | Times Cited: 8
Showing 8 citing articles:
Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato
Xiaochuan Wu, Qiuyun Hu, Xianrui Liang, et al.
Food Chemistry (2022) Vol. 391, pp. 133288-133288
Closed Access | Times Cited: 40
Xiaochuan Wu, Qiuyun Hu, Xianrui Liang, et al.
Food Chemistry (2022) Vol. 391, pp. 133288-133288
Closed Access | Times Cited: 40
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 14
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 14
Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
Tai Zhang, Yisuo Liu, Pengjie Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108469-108469
Closed Access | Times Cited: 10
Tai Zhang, Yisuo Liu, Pengjie Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108469-108469
Closed Access | Times Cited: 10
A review on application of molecular simulation technology in food molecules interaction
Yan Wang, Tianjiao Liu, Jinhui Xie, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1873-1881
Open Access | Times Cited: 16
Yan Wang, Tianjiao Liu, Jinhui Xie, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1873-1881
Open Access | Times Cited: 16
Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano
Changfeng Xue, Zhisheng Pei, Pan Wen, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 270-270
Open Access | Times Cited: 4
Changfeng Xue, Zhisheng Pei, Pan Wen, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 270-270
Open Access | Times Cited: 4
Effects of thermal and stretching treatments on the physicochemical and functional properties of mozzarella cheese
Aonan Xia, Jianxin Zhao, Peng Zhou, et al.
Food Bioscience (2024), pp. 105543-105543
Closed Access
Aonan Xia, Jianxin Zhao, Peng Zhou, et al.
Food Bioscience (2024), pp. 105543-105543
Closed Access
