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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
Yi Zhang, Shudong He, Xin Rui, et al.
Food Chemistry (2021) Vol. 367, pp. 130695-130695
Open Access | Times Cited: 16

Showing 16 citing articles:

Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 8
Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses
Xinyi Wang, Xin Ai, Zehui Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1531-1537
Closed Access | Times Cited: 31
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi
Yueying Zhai, Wanqi Peng, Wei Luo, et al.
Food Chemistry (2023) Vol. 431, pp. 137114-137114
Closed Access | Times Cited: 11
Identification and molecular docking study of sugarcane leaf‐derived compounds as potent dipeptidyl peptidase IV, α‐glucosidase, and α‐amylase inhibitors
Ruotong Kan, Pengfei Ren, Axue Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5388-5400
Closed Access | Times Cited: 9
A comprehensive review on the pancreatic lipase inhibitory peptides: A future anti-obesity strategy
Yong Chia Tan, Chee‐Yuen Gan, Muhammad Hakimin Shafie, et al.
Electronic Journal of General Medicine (2023) Vol. 20, Iss. 3, pp. em470-em470
Open Access | Times Cited: 8
Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
Jingfei Hu, Huanyu Wang, Nanhai Weng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking
Weidan Guo, Yu Xiao, Xiangjin Fu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100779-100779
Open Access | Times Cited: 6
Phenolic compounds from Tradescantia pallida ameliorate diabetes by inhibiting enzymatic and non-enzymatic pathways
Fariha Imtiaz, Muhammad Islam, Hamid Saeed, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 21, pp. 11872-11888
Closed Access | Times Cited: 5
Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
Yanhong Chen, Jinling Hong, Zhihan Jiang, et al.
Algal Research (2023) Vol. 74, pp. 103223-103223
Closed Access | Times Cited: 5
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase
Xiyao Tang, Xu Chen, Hong Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4387-4387
Open Access | Times Cited: 4
Synthesis and Characterization of Short α and β-Mixed Peptides with Excellent Anti-Lipase Activities
Naeem Ahmed, Sabahat Asif, Muhammad Arfan, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 765-765
Open Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
Daqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
In Silico Exploration of Isoxazole Derivatives of Usnic Acid: Novel Therapeutic Prospects Against α-Amylase for Diabetes Treatment
Miah Roney, Abdul Rashid Issahaku, AKM Moyeenul Huq, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 4, pp. 3351-3366
Closed Access
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