OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multivariate calibration applied to study of volatile predictors of arabica coffee quality
Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira, et al.
Food Chemistry (2021) Vol. 367, pp. 130679-130679
Open Access | Times Cited: 43
Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira, et al.
Food Chemistry (2021) Vol. 367, pp. 130679-130679
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 412, pp. 135489-135489
Open Access | Times Cited: 58
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 412, pp. 135489-135489
Open Access | Times Cited: 58
Role of the Extracellular Matrix in Alzheimer’s Disease
Yahan Sun, Sen Xu, Ming Jiang, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 73
Yahan Sun, Sen Xu, Ming Jiang, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 73
Changes in the physical, mechanical, chemical and energy parameters of coffee husk pellets during short-term storage
Monika Aniszewska, Arkadiusz Gendek, Barbora Tamelová, et al.
Fuel (2025) Vol. 386, pp. 134191-134191
Closed Access
Monika Aniszewska, Arkadiusz Gendek, Barbora Tamelová, et al.
Fuel (2025) Vol. 386, pp. 134191-134191
Closed Access
Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning
Yang Huang, Jiawen Ai, Yanping Zhu, et al.
Food Chemistry (2024) Vol. 446, pp. 138811-138811
Closed Access | Times Cited: 5
Yang Huang, Jiawen Ai, Yanping Zhu, et al.
Food Chemistry (2024) Vol. 446, pp. 138811-138811
Closed Access | Times Cited: 5
Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
Heloísa Tieghi, Luana de Almeida Pereira, Gabriel da Silva Viana, et al.
Food Research International (2024) Vol. 186, pp. 114346-114346
Open Access | Times Cited: 5
Heloísa Tieghi, Luana de Almeida Pereira, Gabriel da Silva Viana, et al.
Food Research International (2024) Vol. 186, pp. 114346-114346
Open Access | Times Cited: 5
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage
Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 6, pp. 1499-1512
Closed Access | Times Cited: 21
Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 6, pp. 1499-1512
Closed Access | Times Cited: 21
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 20
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 20
Machine learning to support geographical origin traceability of Coffea Arabica
Elisabete A. De Nadai Fernandes, Gabriel Adrián Sarríes, Yuniel T. Mazola, et al.
Advances in Artificial Intelligence and Machine Learning (2022) Vol. 02, Iss. 01, pp. 273-287
Open Access | Times Cited: 13
Elisabete A. De Nadai Fernandes, Gabriel Adrián Sarríes, Yuniel T. Mazola, et al.
Advances in Artificial Intelligence and Machine Learning (2022) Vol. 02, Iss. 01, pp. 273-287
Open Access | Times Cited: 13
Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy
Ellisson H. de Paulo, Márcia H.C. Nascimento, Pedro Henrique Pereira da Cunha, et al.
Microchemical Journal (2023) Vol. 190, pp. 108739-108739
Closed Access | Times Cited: 6
Ellisson H. de Paulo, Márcia H.C. Nascimento, Pedro Henrique Pereira da Cunha, et al.
Microchemical Journal (2023) Vol. 190, pp. 108739-108739
Closed Access | Times Cited: 6
Chemical profile and sensory perception of coffee produced in agroforestry management
Eloisio de Oliveira Martins, José Maria Rodrigues da Luz, Emanuele Catarina da Silva Oliveira, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1479-1489
Closed Access | Times Cited: 5
Eloisio de Oliveira Martins, José Maria Rodrigues da Luz, Emanuele Catarina da Silva Oliveira, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1479-1489
Closed Access | Times Cited: 5
Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100259-100259
Open Access | Times Cited: 4
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100259-100259
Open Access | Times Cited: 4
SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment
Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, Danieli Grancieri Debona, et al.
Analytical Methods (2023) Vol. 15, Iss. 29, pp. 3499-3509
Closed Access | Times Cited: 4
Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, Danieli Grancieri Debona, et al.
Analytical Methods (2023) Vol. 15, Iss. 29, pp. 3499-3509
Closed Access | Times Cited: 4
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction
Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, et al.
Food Chemistry (2022) Vol. 394, pp. 133518-133518
Open Access | Times Cited: 7
Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, et al.
Food Chemistry (2022) Vol. 394, pp. 133518-133518
Open Access | Times Cited: 7
Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds
Elisa Franco Ribeiro, Tiago Carregari Polachini, Adilson Roberto Locali-Pereira, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 3
Elisa Franco Ribeiro, Tiago Carregari Polachini, Adilson Roberto Locali-Pereira, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 3
Testing coffee roasting machine with electric heater as energy source
Syafriandi, Fachruddin Fachruddin, Arnas Lubis, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 922, Iss. 1, pp. 012073-012073
Open Access | Times Cited: 7
Syafriandi, Fachruddin Fachruddin, Arnas Lubis, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 922, Iss. 1, pp. 012073-012073
Open Access | Times Cited: 7
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
A MODEST UV SPECTROPHOTOMETRIC ASSISTED BY CHEMOMETRIC APPROACH FOR VERIFICATION OF ACETAMINOPHEN LEVEL IN VARIOUS MANUFACTURED TABLETS AND SYRUPS IN INDONESIAN PHARMACIES
Muhammad Abdurrahman Munir, Ahlam Inayatullah, Sofian Ibrahim, et al.
International Journal of Applied Pharmaceutics (2023), pp. 195-205
Open Access | Times Cited: 2
Muhammad Abdurrahman Munir, Ahlam Inayatullah, Sofian Ibrahim, et al.
International Journal of Applied Pharmaceutics (2023), pp. 195-205
Open Access | Times Cited: 2
Implementation of the empowerment model of female laborers on Arabica coffee processing industry in Bangli Regency, Bali Province
Ni Wayan Sri Astiti, Dwi Putra Darmawan
International journal of life sciences & earth sciences (2024) Vol. 7, Iss. 1, pp. 11-17
Open Access
Ni Wayan Sri Astiti, Dwi Putra Darmawan
International journal of life sciences & earth sciences (2024) Vol. 7, Iss. 1, pp. 11-17
Open Access
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage
Sai Aung Moon, Sirirung Wongsakul, H. Kitazawa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2331-2331
Open Access
Sai Aung Moon, Sirirung Wongsakul, H. Kitazawa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2331-2331
Open Access
Study on bionics-based swarm intelligence optimization algorithms for wavelength selection in near-infrared spectroscopy
T. Long, Yi Han, Yatong Kang, et al.
Infrared Physics & Technology (2024) Vol. 143, pp. 105594-105594
Closed Access
T. Long, Yi Han, Yatong Kang, et al.
Infrared Physics & Technology (2024) Vol. 143, pp. 105594-105594
Closed Access
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity
Yanbing Wang, Xiaoyuan Wang, Xiaogang Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102062-102062
Open Access
Yanbing Wang, Xiaoyuan Wang, Xiaogang Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102062-102062
Open Access
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Food Chemistry (2022) Vol. 385, pp. 132666-132666
Closed Access | Times Cited: 3
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Food Chemistry (2022) Vol. 385, pp. 132666-132666
Closed Access | Times Cited: 3
Effects of reduced rainfall on coffee quality and volatile composition
Emily Pappo, Shea A. Keene, Hunter Smith, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 488-499
Closed Access | Times Cited: 1
Emily Pappo, Shea A. Keene, Hunter Smith, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 488-499
Closed Access | Times Cited: 1
