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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ingredients with anti-inflammatory effect from medicine food homology plants
Qiuxia Lu, Rui Li, Yixi Yang, et al.
Food Chemistry (2021) Vol. 368, pp. 130610-130610
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?
Lei Li, Peilan Peng, Ning Ding, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 967-967
Open Access | Times Cited: 49
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives
Peicheng Zhao, Meizhu Guan, Wei Tang, et al.
Fitoterapia (2023) Vol. 166, pp. 105470-105470
Closed Access | Times Cited: 20
A novel polysaccharide from Rubus chingii Hu unripe fruits: Extraction optimization, structural characterization and amelioration of colonic inflammation and oxidative stress
Hanqi Luo, Na Ying, Qihui Zhao, et al.
Food Chemistry (2023) Vol. 421, pp. 136152-136152
Closed Access | Times Cited: 19
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
Meijun Du, Mengyue Gong, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5503-5525
Closed Access | Times Cited: 7
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Screening and Verification of Blood‐Activating Effective Component Group of Panax notoginseng Based on Spectrum–Effect Relationships
Yuqing Wang, Mengmeng Liu, Yuxin Cao, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 2
Open Access
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases
Chengwei Yu, Qi‐rui Hu
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 551-560
Closed Access
Herbal formula BaWeiBaiDuSan alleviates polymicrobial sepsis-induced liver injury via increasing the gut microbiota Lactobacillus johnsonii and regulating macrophage anti-inflammatory activity in mice
Xiaoqing Fan, Chu-Tian Mai, Ling Zuo, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 13, Iss. 3, pp. 1164-1179
Open Access | Times Cited: 29
Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa
Xiaomei Li, Fei Chen, Xuekai Wang, et al.
Bioresource Technology (2022) Vol. 360, pp. 127429-127429
Closed Access | Times Cited: 28
Natural Soybean Milk-Derived Bioactive Coatings for Enhanced Wound Healing
Peikun Xin, Shuyan Han, Jun Huang, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 30, pp. 34480-34487
Closed Access | Times Cited: 26
Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine with Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammation Properties
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1707-1743
Closed Access | Times Cited: 26
“Medicine food homology” plants promote periodontal health: antimicrobial, anti-inflammatory, and inhibition of bone resorption
Shanlin Qu, Shuo Yu, Xiaolin Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases
Jingchen Xie, Suhui Xiong, Yamei Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Quality control strategies of medicine food homology materials based on fingerprint profiling and chemometrics: Citri Reticulata Pericarpium as an example
Miao Liu, Wanzhen Xiao, Hong Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 286, pp. 121968-121968
Closed Access | Times Cited: 23
Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix
Xiaoli Wu, zimian ding
Food Chemistry (2022) Vol. 405, pp. 134755-134755
Closed Access | Times Cited: 21
Berberine alleviates ETEC-induced intestinal inflammation and oxidative stress damage by optimizing intestinal microbial composition in a weaned piglet model
Yue Wang, Z. Zhang, Min Du, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Development, basic information, classifications, pharmacological activities, and underlying mechanisms of medicine food homology: A review
Zhenguo Lv, Lu Chen, Huizi Ouyang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106552-106552
Open Access | Times Cited: 3
Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening
L Wang, Weiquan Zhou, Chunyan Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137294-137294
Closed Access | Times Cited: 10
Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties
Antía G. Pereira, Lucía Cassani, Paula García-Oliveira, et al.
Springer eBooks (2023), pp. 157-200
Closed Access | Times Cited: 9
Food Processing: An overview on links between safety, security, supply chains, and NOVA classification
Alessandra Amorim, Vivian Lara dos Santos Silva, Paulo José do Amaral Sobral
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100047-100047
Open Access | Times Cited: 9
Review of isolation, purification, structural characteristics and bioactivities of polysaccharides from Portulaca oleracea L
Mengjie Chen, Dan Li, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128565-128565
Closed Access | Times Cited: 9
Natural and Semi-Synthetic Flavonoid Anti-SARS-CoV-2 Agents for the Treatment of Long COVID-19 Disease and Neurodegenerative Disorders of Cognitive Decline
James Melrose, Margaret M. Smith
Frontiers in Bioscience-Elite (2022) Vol. 14, Iss. 4, pp. 27-27
Open Access | Times Cited: 16
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