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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 319
Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2021) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 192
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 172
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 161
Citrus peel as a renewable bioresource: Transforming waste to food additives
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105163-105163
Open Access | Times Cited: 112
Technological advances in the production of carotenoids and their applications– A critical review
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 17
Atomically dispersed bimetallic single-atom Cu, Fe/NC as pH-universal ORR electrocatalyst
Weiming Gong, Peng Guo, Lan Zhang, et al.
Chemical Engineering Journal (2025), pp. 160400-160400
Closed Access | Times Cited: 2
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Shuxun Liu, Ying Lou, Yixian Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 40
Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 37
Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
Xiaomin Cao, Kaixin Shi, Xu Yang, et al.
Food Research International (2023) Vol. 174, pp. 113514-113514
Closed Access | Times Cited: 33
Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2036-2036
Open Access | Times Cited: 28
Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
Gang Xu, Jingyun Zhao, Kaixin Shi, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 124-141
Closed Access | Times Cited: 27
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 27
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
Lijun Li, Xing Yan, Fengying Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1763-1793
Closed Access | Times Cited: 25
High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109291-109291
Closed Access | Times Cited: 25
Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation
Yi Zhang, Xiaoyang Tong, Bingjie Chen, et al.
Food Chemistry X (2023) Vol. 18, pp. 100653-100653
Open Access | Times Cited: 24
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
Kexin Jiang, Kunli Xu, Jiao Wang, et al.
Food Bioscience (2023) Vol. 54, pp. 102798-102798
Closed Access | Times Cited: 24
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 12
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 12
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review
Yinglan Li, Yanna Zhao, Huaizhen Zhang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 967-967
Open Access | Times Cited: 11
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 11
Studies on Healthcare and Hygiene Textile Materials Treated With Natural Antimicrobial Bioactive Agents Derived From Plant Extracts
Beletech Alemu Reta, K. Murugesh Babu, Tamrat Tesfaye
AATCC Journal of Research (2024) Vol. 11, Iss. 2, pp. 73-89
Closed Access | Times Cited: 9
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