OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processes for reducing egg allergenicity: Advances and different approaches
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Food Chemistry (2021) Vol. 367, pp. 130568-130568
Closed Access | Times Cited: 25
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Food Chemistry (2021) Vol. 367, pp. 130568-130568
Closed Access | Times Cited: 25
Showing 25 citing articles:
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
Hadis Rostamabadi, Vandana Chaudhary, Navnidhi Chhikara, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108514-108514
Closed Access | Times Cited: 34
Hadis Rostamabadi, Vandana Chaudhary, Navnidhi Chhikara, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108514-108514
Closed Access | Times Cited: 34
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106094-106094
Open Access | Times Cited: 24
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106094-106094
Open Access | Times Cited: 24
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2658-2658
Open Access | Times Cited: 15
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2658-2658
Open Access | Times Cited: 15
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101533-101533
Open Access | Times Cited: 5
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101533-101533
Open Access | Times Cited: 5
Texture-Driven Reformulation of Pork Liver Mousse with Reduced Allergenic Components
Narcís Feliu-Alsina, E. Saguer
Applied Food Research (2025), pp. 100698-100698
Open Access
Narcís Feliu-Alsina, E. Saguer
Applied Food Research (2025), pp. 100698-100698
Open Access
Food Processing and Preservation
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 16
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 16
Allergenicity, assembly and applications of ovalbumin in egg white: a review
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 10
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 10
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
Xuanpei Wang, Hao‐Long Zeng, Jieli Shang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110579-110579
Closed Access | Times Cited: 3
Xuanpei Wang, Hao‐Long Zeng, Jieli Shang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110579-110579
Closed Access | Times Cited: 3
Traditional cooking methods decreased the allergenicity of egg proteins
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 2
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 2
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads
Iga Rybicka
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105204-105204
Closed Access | Times Cited: 6
Iga Rybicka
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105204-105204
Closed Access | Times Cited: 6
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Food Allergens: When Friends Become Foes—Caveats and Opportunities for Oral Immunotherapy Based on Deactivation Methods
María Victoria Gil, Nuria Fernández-Rivera, Carlos Pastor‐Vargas, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3650-3650
Open Access | Times Cited: 4
María Victoria Gil, Nuria Fernández-Rivera, Carlos Pastor‐Vargas, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3650-3650
Open Access | Times Cited: 4
Food Processing and Preservation
A. A. Swetman, Linda Nicolaides, Peter Wareing, et al.
Blackwell Science Ltd eBooks (2007), pp. 360-422
Open Access | Times Cited: 13
A. A. Swetman, Linda Nicolaides, Peter Wareing, et al.
Blackwell Science Ltd eBooks (2007), pp. 360-422
Open Access | Times Cited: 13
Microwave-Assisted Extraction and Ultrasound-Assisted Glycation of Ovomucoid: Structural and Functional Properties
Aichun Lv, Yixing Liang, Gan Hu, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 1, pp. 69-76
Closed Access | Times Cited: 6
Aichun Lv, Yixing Liang, Gan Hu, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 1, pp. 69-76
Closed Access | Times Cited: 6
Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual Levels
Qian Wang, Dingjin Ju, Jinyan Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6458-6467
Closed Access | Times Cited: 3
Qian Wang, Dingjin Ju, Jinyan Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6458-6467
Closed Access | Times Cited: 3
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry
Kyohei Kiyota, Masato Yoshimitsu, Hiroshi Matsui
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105821-105821
Closed Access | Times Cited: 2
Kyohei Kiyota, Masato Yoshimitsu, Hiroshi Matsui
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105821-105821
Closed Access | Times Cited: 2
Detection of soybean allergens based on isotope dilution mass spectrometry: Development, validation, and applications in complex food matrices
Mingxi Liu, Huilin Luan, Lijun Yin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110800-110800
Closed Access
Mingxi Liu, Huilin Luan, Lijun Yin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110800-110800
Closed Access
Dielectric Barrier Discharge Cold Plasma Alleviated the Immunoreactivity of Egg White Proteins with Improved Digestibility and Functional Properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
(2024)
Closed Access
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
(2024)
Closed Access
Insights of the trypsin inhibitory activity and ultrasound effect of ovomucoid based on molecular docking and spectroscopic
Rui Cui, Lixian Ding, Shengnan Ji, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access
Rui Cui, Lixian Ding, Shengnan Ji, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance
Gan Hu, Chenrui Yang, Hong He, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105941-105941
Closed Access | Times Cited: 1
Gan Hu, Chenrui Yang, Hong He, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105941-105941
Closed Access | Times Cited: 1
Introductory Chapter: Novel Thermal and Non-Thermal Technologies for Food Processing
Roua Lajnaf
IntechOpen eBooks (2023)
Open Access
Roua Lajnaf
IntechOpen eBooks (2023)
Open Access
