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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah, et al.
Food Chemistry (2021) Vol. 364, pp. 130402-130402
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 74-91
Closed Access | Times Cited: 44
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 22
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits
Siqi Wang, Yingqi Fang, Yongbin Xu, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105081-105081
Open Access | Times Cited: 57
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
Bifen Chen, Xiujie Zhao, Yongjian Cai, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108413-108413
Closed Access | Times Cited: 46
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Zhi Cheng, Yue Qiu, Mengyao Bian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128803-128803
Closed Access | Times Cited: 29
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 26
Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry
Run Ji, Xiuling Zhang, Chenghai Liu, et al.
Food Chemistry (2023) Vol. 431, pp. 137135-137135
Closed Access | Times Cited: 26
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review
Ahasanul Karim, Zarifeh Raji, Antoine Karam, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4205-4205
Open Access | Times Cited: 24
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and Bacillus subtilis treatment on the properties of dietary fiber
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 103895-103895
Closed Access | Times Cited: 13
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
Tong Liu, Xinyu Zhen, Hongyu Lei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101424-101424
Open Access | Times Cited: 12
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
Jingyu Si, Chaoran Yang, Wenjie Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 337-347
Closed Access | Times Cited: 35
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Yina Li, Yuanshan Yu, Jijun Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 248-248
Open Access | Times Cited: 33
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties
Jia Cao, Xiaohong Tong, Mengmeng Wang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 790-790
Open Access | Times Cited: 28
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue
Xifei Xu, Xuejing Zhang, Mubai Sun, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1322-1322
Open Access | Times Cited: 17
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
Wentao Lian, Qinlin Hu, Min Qu, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1890-1890
Open Access | Times Cited: 15
Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
Hao Gong, Hongling Fu, Jinghan Zhang, et al.
LWT (2023) Vol. 191, pp. 115680-115680
Open Access | Times Cited: 14
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 13
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber
Xumei Feng, Hua Chen, Yaru Liang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 195-204
Closed Access | Times Cited: 22
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 21
Construction of porous materials from Pickering high internal-phase emulsions stabilized by zein-Hohenbuehelia serotina polysaccharides nanoparticles and their adsortion performances
Cheng Wang, Lu Wang, Siying An, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108101-108101
Closed Access | Times Cited: 21
Crosstalk between traditional Chinese medicine‐derived polysaccharides and the gut microbiota: A new perspective to understand traditional Chinese medicine
Bingjie Yue, Gangfan Zong, Ruizhi Tao, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4125-4138
Closed Access | Times Cited: 21
Tofukasu-derived biochar with interconnected and hierarchical pores for high efficient removal of Cr (VI)
Liang Fang, Wei Yang, Jianhua Hou, et al.
Biochar (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 11
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