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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G. Peterson
Food Chemistry (2021) Vol. 363, pp. 130311-130311
Closed Access | Times Cited: 10

Showing 10 citing articles:

An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
Jingna Yan, Huarong Tong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 187-232
Closed Access | Times Cited: 38
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
Xinyu Chu, Wangsheng Zhu, Xue Li, et al.
Food Research International (2024) Vol. 183, pp. 114234-114234
Closed Access | Times Cited: 9
Identification of Compounds That Impact Consumer Flavor Liking of American–European Hazelnut Hybrids Using Nontargeted LC/MS Analysis
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8092-8102
Closed Access | Times Cited: 4
BitterMasS: Predicting Bitterness from Mass Spectra
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 3
Consumer acceptance and sensory perception of roasted American‐European hybrid hazelnuts
Megan Booth, Mengying Fu, Devin G. Peterson
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4440-4449
Open Access | Times Cited: 2
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts
Fulvia Gennari, Mario Pagano, A. Toncelli, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19891-e19891
Open Access | Times Cited: 4
Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation
Xuwen Xiang, Qingqing Yang, Kewei Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138103-138103
Closed Access | Times Cited: 3
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
In Hee Cho, Devin G. Peterson
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 19-29
Closed Access
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease
Jingna Yan, Yiwen Miao, Jingyun Zhou, et al.
Food Research International (2023) Vol. 173, pp. 113272-113272
Closed Access
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