OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study
David Goulding, Karine Vidal, Lionel Bovetto, et al.
Food Chemistry (2021) Vol. 362, pp. 130142-130142
Open Access | Times Cited: 22
David Goulding, Karine Vidal, Lionel Bovetto, et al.
Food Chemistry (2021) Vol. 362, pp. 130142-130142
Open Access | Times Cited: 22
Showing 22 citing articles:
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 17
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 17
Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review
Marika Bielecka, G. Cichosz, Hanna Czeczot
International Dairy Journal (2021) Vol. 127, pp. 105208-105208
Open Access | Times Cited: 89
Marika Bielecka, G. Cichosz, Hanna Czeczot
International Dairy Journal (2021) Vol. 127, pp. 105208-105208
Open Access | Times Cited: 89
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 32
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 32
The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Milk: A Natural Guardian for the Gut Barrier
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1906-1906
Open Access | Times Cited: 7
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1906-1906
Open Access | Times Cited: 7
High hydrostatic pressure is similar to Holder pasteurization in preserving donor milk antimicrobial activity
Léa Chantal Tran, Lucie Marousez, Edwina Micours, et al.
Pediatric Research (2024) Vol. 95, Iss. 7, pp. 1749-1753
Closed Access | Times Cited: 6
Léa Chantal Tran, Lucie Marousez, Edwina Micours, et al.
Pediatric Research (2024) Vol. 95, Iss. 7, pp. 1749-1753
Closed Access | Times Cited: 6
Infant formulae – Key components, nutritional value, and new perspectives
Guocong Luo, Yingying Zhu, Dawei Ni, et al.
Food Chemistry (2023) Vol. 424, pp. 136393-136393
Closed Access | Times Cited: 14
Guocong Luo, Yingying Zhu, Dawei Ni, et al.
Food Chemistry (2023) Vol. 424, pp. 136393-136393
Closed Access | Times Cited: 14
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13
Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108216-108216
Closed Access | Times Cited: 16
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108216-108216
Closed Access | Times Cited: 16
Does milk prevent or promote inflammation? Insights from in vitro assays
Evelyn Ildefonso Press Perceguetti, Gabriela de Matuoka e Chiocchetti, Débora Parra Baptista, et al.
Food Bioscience (2024) Vol. 57, pp. 103572-103572
Closed Access | Times Cited: 3
Evelyn Ildefonso Press Perceguetti, Gabriela de Matuoka e Chiocchetti, Débora Parra Baptista, et al.
Food Bioscience (2024) Vol. 57, pp. 103572-103572
Closed Access | Times Cited: 3
Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?
Inés Abad, L. Pemán, María Dolores Pérez, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105936-105936
Open Access | Times Cited: 3
Inés Abad, L. Pemán, María Dolores Pérez, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105936-105936
Open Access | Times Cited: 3
Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
International Dairy Journal (2024) Vol. 157, pp. 106006-106006
Closed Access | Times Cited: 3
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
International Dairy Journal (2024) Vol. 157, pp. 106006-106006
Closed Access | Times Cited: 3
The anti-inflammatory effects of apigenin and genistein on the rat intestinal epithelial (IEC-6) cells with TNF-α stimulation in response to heat treatment
Shi-Qing Cai, Zhi-Mei Tang, Cen Xiong, et al.
Current Research in Food Science (2022) Vol. 5, pp. 918-926
Open Access | Times Cited: 14
Shi-Qing Cai, Zhi-Mei Tang, Cen Xiong, et al.
Current Research in Food Science (2022) Vol. 5, pp. 918-926
Open Access | Times Cited: 14
Iron transport mechanism of lactoferrin and its application in food processing
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion
Ruibin Guo, Jinzhao Xu, Yinlong Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137350-137350
Closed Access | Times Cited: 8
Ruibin Guo, Jinzhao Xu, Yinlong Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137350-137350
Closed Access | Times Cited: 8
Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin
Yao Lü, Yixuan Li, Yingying Lin, et al.
LWT (2022) Vol. 162, pp. 113475-113475
Open Access | Times Cited: 11
Yao Lü, Yixuan Li, Yingying Lin, et al.
LWT (2022) Vol. 162, pp. 113475-113475
Open Access | Times Cited: 11
The anticancer activity of bovine lactoferrin is reduced by deglycosylation and it follows a different pathway in cervix and colon cancer cells
Diana A. Ramírez‐Sánchez, Adrián Canizalez‐Roman, Nidia León‐Sicairos, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3516-3528
Open Access | Times Cited: 2
Diana A. Ramírez‐Sánchez, Adrián Canizalez‐Roman, Nidia León‐Sicairos, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3516-3528
Open Access | Times Cited: 2
Lactoferrin Can Attenuate SARS-CoV-2: An Analysis of Evidential Relations
Furqan Shafqat, Shafeeq Ur Rehman, Kamal Niaz
Biomedical Research and Therapy (2022) Vol. 9, Iss. 2, pp. 4901-4919
Open Access | Times Cited: 9
Furqan Shafqat, Shafeeq Ur Rehman, Kamal Niaz
Biomedical Research and Therapy (2022) Vol. 9, Iss. 2, pp. 4901-4919
Open Access | Times Cited: 9
The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
David Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
David Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
The impact of heating-induced lactosylation on the digestibility of lactotransferrin
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
Food Chemistry (2024) Vol. 465, pp. 141942-141942
Closed Access
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
Food Chemistry (2024) Vol. 465, pp. 141942-141942
Closed Access
