OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
Renata Costa, Joana Costa, Inês Sagastizábal, et al.
Food Chemistry (2021) Vol. 361, pp. 130122-130122
Closed Access | Times Cited: 23
Renata Costa, Joana Costa, Inês Sagastizábal, et al.
Food Chemistry (2021) Vol. 361, pp. 130122-130122
Closed Access | Times Cited: 23
Showing 23 citing articles:
Immunosensors in food, health, environment, and agriculture: a review
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2573-2605
Closed Access | Times Cited: 15
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2573-2605
Closed Access | Times Cited: 15
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 11
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 11
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5
Huimei Li, Tiange Pan, Shudong He, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 115-115
Open Access
Huimei Li, Tiange Pan, Shudong He, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 115-115
Open Access
Applications of antibody-based sensors in the food sector
Harsh Kumar, Yogesh K. Ahlawat, Nisha Sharma, et al.
Elsevier eBooks (2025), pp. 649-667
Closed Access
Harsh Kumar, Yogesh K. Ahlawat, Nisha Sharma, et al.
Elsevier eBooks (2025), pp. 649-667
Closed Access
Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy
Mukeshimana Camus‐Ela, Yue Wang, Gardiner Henric Rennie, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Mukeshimana Camus‐Ela, Yue Wang, Gardiner Henric Rennie, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Core-shell SERS nanoprobes for ROS detection and imaging during apoptosis
Lu‐Ning Wang, Xueying Gao, Jinchi Han, et al.
Food Bioscience (2025), pp. 106339-106339
Closed Access
Lu‐Ning Wang, Xueying Gao, Jinchi Han, et al.
Food Bioscience (2025), pp. 106339-106339
Closed Access
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods
Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 878-878
Open Access | Times Cited: 19
Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 878-878
Open Access | Times Cited: 19
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Antonella Curulli
Biosensors (2022) Vol. 12, Iss. 7, pp. 503-503
Open Access | Times Cited: 19
Antonella Curulli
Biosensors (2022) Vol. 12, Iss. 7, pp. 503-503
Open Access | Times Cited: 19
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 16
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 16
SERS-fluorescence dual-mode nanoprobe for the detection and imaging of Bax mRNA during apoptosis
Xichi Lin, Chenbiao Li, Shan Xu, et al.
Microchimica Acta (2023) Vol. 190, Iss. 4
Closed Access | Times Cited: 10
Xichi Lin, Chenbiao Li, Shan Xu, et al.
Microchimica Acta (2023) Vol. 190, Iss. 4
Closed Access | Times Cited: 10
Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen
Renata Costa, Joana Costa, Patrícia S. Moreira, et al.
Analytica Chimica Acta (2021) Vol. 1191, pp. 339310-339310
Closed Access | Times Cited: 19
Renata Costa, Joana Costa, Patrícia S. Moreira, et al.
Analytica Chimica Acta (2021) Vol. 1191, pp. 339310-339310
Closed Access | Times Cited: 19
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 2
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Chicken IgY based electrochemical immunosensor for the detection of bacterial pathogen E. Coli in water
H. Ganesan, Indhu Suresh, Srichandrasekar Thuthikkadu Indhuprakash, et al.
Microchemical Journal (2024) Vol. 204, pp. 111152-111152
Closed Access | Times Cited: 2
H. Ganesan, Indhu Suresh, Srichandrasekar Thuthikkadu Indhuprakash, et al.
Microchemical Journal (2024) Vol. 204, pp. 111152-111152
Closed Access | Times Cited: 2
Recent Developments in the Field of Optical Immunosensors Focusing on a Label-Free, White Light Reflectance Spectroscopy-Based Immunosensing Platform
Chrysoula‐Evangelia Karachaliou, Georgios Koukouvinos, D. Goustouridis, et al.
Sensors (2022) Vol. 22, Iss. 14, pp. 5114-5114
Open Access | Times Cited: 10
Chrysoula‐Evangelia Karachaliou, Georgios Koukouvinos, D. Goustouridis, et al.
Sensors (2022) Vol. 22, Iss. 14, pp. 5114-5114
Open Access | Times Cited: 10
Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Talanta (2023) Vol. 268, pp. 125284-125284
Open Access | Times Cited: 5
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Talanta (2023) Vol. 268, pp. 125284-125284
Open Access | Times Cited: 5
Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor
Μichailia Angelopoulou, Nathalie G.E. Smits, Eleni Makarona, et al.
Food Control (2024) Vol. 167, pp. 110815-110815
Closed Access | Times Cited: 1
Μichailia Angelopoulou, Nathalie G.E. Smits, Eleni Makarona, et al.
Food Control (2024) Vol. 167, pp. 110815-110815
Closed Access | Times Cited: 1
Homemade Silver/Silver chloride ink with low curing temperature for screen-printed electrodes
Thiago Martimiano do Prado, Lucas Gomes da Silva Catunda, Daniel S. Corrêa, et al.
Journal of Electroanalytical Chemistry (2022) Vol. 915, pp. 116316-116316
Closed Access | Times Cited: 7
Thiago Martimiano do Prado, Lucas Gomes da Silva Catunda, Daniel S. Corrêa, et al.
Journal of Electroanalytical Chemistry (2022) Vol. 915, pp. 116316-116316
Closed Access | Times Cited: 7
In-situ Electrochemically Synthesized "Artificial" Gly m TI Antibody for Soybean Allergen Quantification in Complex Foods
Catarina Dias, Daniela Canuto Fernandes, Joana Costa, et al.
Analytica Chimica Acta (2024) Vol. 1332, pp. 343340-343340
Open Access
Catarina Dias, Daniela Canuto Fernandes, Joana Costa, et al.
Analytica Chimica Acta (2024) Vol. 1332, pp. 343340-343340
Open Access
Screening, identification, and application of aptamers against allergens in food matrices
Chao Zhu, Hongxia Du, Hao Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
Chao Zhu, Hongxia Du, Hao Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
Joana Costa, Caterina Villa, Isabel Mafra
Methods in molecular biology (2023), pp. 123-142
Closed Access | Times Cited: 1
Joana Costa, Caterina Villa, Isabel Mafra
Methods in molecular biology (2023), pp. 123-142
Closed Access | Times Cited: 1
A Novel Electrochemical Immunosensor Based on Anti-IgY and PLA/PEG Nanofibrous Mats Used for Allergens Detection in Farinaceous Products
C. F. Alves, Ana Flávia Oliveira Notário, Lucas Ian Veloso Correia, et al.
Journal of The Electrochemical Society (2023) Vol. 170, Iss. 3, pp. 037509-037509
Closed Access
C. F. Alves, Ana Flávia Oliveira Notário, Lucas Ian Veloso Correia, et al.
Journal of The Electrochemical Society (2023) Vol. 170, Iss. 3, pp. 037509-037509
Closed Access
