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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Major factors affecting the characteristics of starch based biopolymer films
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 109
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
Food Chemistry (2023) Vol. 410, pp. 135470-135470
Closed Access | Times Cited: 85
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Nano-chitin: Preparation strategies and food biopolymer film reinforcement and applications
Jing Liao, Yuhang Zhou, Bo Hou, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120553-120553
Closed Access | Times Cited: 52
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Aslı Can Karaça, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120901-120901
Closed Access | Times Cited: 45
Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging
Lin Lin, Shuangxi Peng, Xiaochen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124591-124591
Closed Access | Times Cited: 44
Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications
Fang Liu, Guangcai Duan, Haiyan Yang
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123787-123787
Closed Access | Times Cited: 40
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 35
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 21
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 19
Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
Yuly A. Ramírez Tapias, M. Victoria Di Monte, Mercedes A. Peltzer, et al.
Food Chemistry (2021) Vol. 372, pp. 131346-131346
Closed Access | Times Cited: 78
Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications
Jordan Brito, Hanna Hlushko, Ashleigh Abbott, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 35, pp. 41372-41395
Closed Access | Times Cited: 75
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108141-108141
Closed Access | Times Cited: 66
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
Zhikun Yang, Mingrui Li, Xiaodong Zhai, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 145-154
Closed Access | Times Cited: 61
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex
Tong Wang, Xing Chen, Wei‐Ning Wang, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105758-105758
Open Access | Times Cited: 59
Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
Jing Wu, Ruizhan Chen, Tan Li, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119535-119535
Closed Access | Times Cited: 59
Biodegradable active materials containing phenolic acids for food packaging applications
Ramón Ordoñez, Lorena Atarés, Amparo Chiralt
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3910-3930
Open Access | Times Cited: 57
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 55
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
Chander Bhan, Ram Asrey, Nirmal Kumar Meena, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2922-2935
Closed Access | Times Cited: 54
Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging
Wangchen Zhao, Xiaoyun Liang, Xiqi Wang, et al.
Carbohydrate Polymers (2022) Vol. 290, pp. 119471-119471
Closed Access | Times Cited: 52
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 49
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 45
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 45
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