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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
Nanbing Qin, Gergely Faludi, Stéphane Beauclercq, et al.
Food Chemistry (2021) Vol. 359, pp. 129865-129865
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies
A.N. Hristov, A. Bannink, Marco Battelli, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 1, pp. 322-355
Closed Access | Times Cited: 9
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Iodine and plant-based diets: a narrative review and calculation of iodine content
K. Nicol, Anne P. Nugent, Jayne V. Woodside, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 2, pp. 265-275
Open Access | Times Cited: 16
Invited review: Iodine level in dairy products—A feed-to-fork overview
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
K. Nicol, Eva-Leanne Thomas, Anne P. Nugent, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 5, pp. 832-842
Open Access | Times Cited: 21
A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk
Amin Mohammadpour, Elaheh Ghanbari, S Sohrabi, et al.
Food Chemistry (2025), pp. 144375-144375
Closed Access
Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health
Burhan Başaran, Parisa Sadighara
Food and Chemical Toxicology (2025), pp. 115486-115486
Closed Access
Novel Strategy for Effective Selection of Characteristic Spectra of Milk Minerals
Liu L, Zhuo Yang, Gang Xu, et al.
LWT (2025), pp. 117779-117779
Open Access
Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations
Eric E. Newton, Ásta H. Pétursdóttir, Gunnar Ríkharðsson, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 25
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 3
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
Sabrina Ormston, Nanbing Qin, Gergely Faludi, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 7
Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks
Montse Marquès, Eudald Correig, Esther Capdevila, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 10, pp. 4524-4533
Open Access | Times Cited: 17
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research
Oliver C. Witard, Sarah C. Bath, Mariana Dineva, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation
Nanbing Qin, Ásta H. Pétursdóttir, D.J. Humphries, et al.
Food Chemistry (2022) Vol. 403, pp. 134315-134315
Open Access | Times Cited: 12
Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition
Eric E. Newton, Ásta H. Pétursdóttir, Stéphane Beauclercq, et al.
Food Chemistry (2023) Vol. 418, pp. 135809-135809
Open Access | Times Cited: 6
Potential associations between organic dairy products, gut microbiome, and gut health: A review
Anna Elizabeth Wittwer, Simon Gardner Lee, Chaminda Senaka Ranadheera
Food Research International (2023) Vol. 172, pp. 113195-113195
Closed Access | Times Cited: 6
Nitrogen, phosphorus, and potassium cycling in pasture ecosystems
Daniel Bezerra do Nascimento, M.L. Lopes, José Lypson Pinto Simões Izidro, et al.
Ciência Animal Brasileira (2024) Vol. 25
Open Access | Times Cited: 2
Natural Bioactive Compounds in Organic and Conventional Fermented Food
Barbara Breza-Boruta, Anna Ligocka, Justyna Bauza-Kaszewska
Molecules (2022) Vol. 27, Iss. 13, pp. 4084-4084
Open Access | Times Cited: 9
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2733-2733
Open Access | Times Cited: 12
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
Augusto César Costa-Santos, Ana Paula Rebellato, Eduardo Adilson Orlando, et al.
Food Chemistry (2023) Vol. 433, pp. 137327-137327
Closed Access | Times Cited: 4
Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Joanna Barłowska, Anna Wójcik-Saganek, Zygmunt Litwińczuk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 3, pp. 949-964
Open Access | Times Cited: 1
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition
Hubert Dobrowolski, Klaudia Kopczyńska, Renata Kazimierczak, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2347-2347
Open Access | Times Cited: 1
Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Influence of minerals on the foaming properties of milk
Xiaoying Xiong, Eeshaan Pundalik, Vassilis Kontogiorgos, et al.
Food Research International (2023) Vol. 169, pp. 112796-112796
Closed Access | Times Cited: 2
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