OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current status of the gastrointestinal digestion effects on honey: A comprehensive review
Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2021) Vol. 357, pp. 129807-129807
Closed Access | Times Cited: 26
Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2021) Vol. 357, pp. 129807-129807
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 15
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 15
The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 23
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 23
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Aroa López-Santamarina, Laura Sinisterra-Loaiza, Alicia del Carmen Mondragón, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Aroa López-Santamarina, Laura Sinisterra-Loaiza, Alicia del Carmen Mondragón, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10
Phenolic and Mineral Contents in Honey and Their Associated Health Benefits
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
The molecular basis of the immunomodulatory effects of natural products: a comprehensive review
Sima Beigoli, Mohammad Hossein Boskabady
Phytomedicine (2024) Vol. 135, pp. 156028-156028
Closed Access | Times Cited: 1
Sima Beigoli, Mohammad Hossein Boskabady
Phytomedicine (2024) Vol. 135, pp. 156028-156028
Closed Access | Times Cited: 1
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities
Marta Alevia, Sandra Rasines, Leire Cantero, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1412-1412
Open Access | Times Cited: 12
Marta Alevia, Sandra Rasines, Leire Cantero, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1412-1412
Open Access | Times Cited: 12
The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Quality of Honey Imported into the United Arab Emirates
Tareq M. Osaili, Wael A. M. Bani Odeh, Maryam S. Al Sallagi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 729-729
Open Access | Times Cited: 3
Tareq M. Osaili, Wael A. M. Bani Odeh, Maryam S. Al Sallagi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 729-729
Open Access | Times Cited: 3
Carbohydrates in Honey
Md. Murad Hossain, Dhirendra Nath Barman, Md. Anisur Rahman, et al.
(2023), pp. 32-45
Open Access | Times Cited: 3
Md. Murad Hossain, Dhirendra Nath Barman, Md. Anisur Rahman, et al.
(2023), pp. 32-45
Open Access | Times Cited: 3
Development of a good quality honey biscuit filling: Optimization, sensory properties and shelf life analysis
Mariela Patrignani, Laura L. Battaiotto, Paula A. Conforti
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100508-100508
Closed Access | Times Cited: 6
Mariela Patrignani, Laura L. Battaiotto, Paula A. Conforti
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100508-100508
Closed Access | Times Cited: 6
Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey
Innocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 2
Innocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 2
Recent advances on the structure identification of components in food
Min Zhao, Jinlong Tian
eFood (2022) Vol. 3, Iss. 6
Closed Access | Times Cited: 4
Min Zhao, Jinlong Tian
eFood (2022) Vol. 3, Iss. 6
Closed Access | Times Cited: 4
Polyherbal Combinations Used by Traditional Health Practitioners against Mental Illnesses in Bamako, Mali, West Africa
Nastaran Moussavi, P. P. Mounkoro, Seydou Mamadou Dembélé, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 454-454
Open Access
Nastaran Moussavi, P. P. Mounkoro, Seydou Mamadou Dembélé, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 454-454
Open Access
Assessment of the Ecological Safety of Honey with the Help of “Factor Area” Models
Igor Palamarchuk, Леонора Адамчук, Vladyslav Palamarchuk, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9960-9960
Open Access
Igor Palamarchuk, Леонора Адамчук, Vladyslav Palamarchuk, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9960-9960
Open Access
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Food Chemistry (2024) Vol. 470, pp. 142692-142692
Closed Access
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Food Chemistry (2024) Vol. 470, pp. 142692-142692
Closed Access
High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance
Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 2, pp. 181-191
Closed Access | Times Cited: 3
Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 2, pp. 181-191
Closed Access | Times Cited: 3
Substancje bioaktywne w surowcach i produktach spożywczych Systemy produkcji i pakowania żywności zapewniające ich zachowanie w łańcuchu żywnościowym
Joanna Stadnik
(2022)
Open Access
Joanna Stadnik
(2022)
Open Access
End-to-end dataflow engineering framework of honey manufacturing from intermediates to process by TAS1R2@AuNPs/SPCE biosensor coupled with quality transfer principle
Xiao Hu, Jingqi Zeng, Lijuan Ma, et al.
Fundamental Research (2022)
Open Access
Xiao Hu, Jingqi Zeng, Lijuan Ma, et al.
Fundamental Research (2022)
Open Access
Estudios de componentes volátiles, compuestos fenólicos y propiedades biológicas en mieles de Castilla y León
María Marta Alevia Antón
(2022)
Open Access
María Marta Alevia Antón
(2022)
Open Access
