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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the mode of binding between butylated hydroxyanisole with bovine serum albumin: Multispectroscopic and molecular docking study
Jiali Gu, Siyao Zheng, Xiyao Huang, et al.
Food Chemistry (2021) Vol. 357, pp. 129771-129771
Closed Access | Times Cited: 18

Showing 18 citing articles:

Molecularly imprinted electrochemical sensor based on 3D-flower-like MoS2 decorated with silver nanoparticles for highly selective detection of butylated hydroxyanisole
Shuang Han, Yuxin Ding, Fu Teng, et al.
Food Chemistry (2022) Vol. 387, pp. 132899-132899
Closed Access | Times Cited: 30
Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants
Karim Esazadeh, Jafar Ezzati Nazhad Dolatabadi, Hashem Andishmand, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7004-7016
Open Access | Times Cited: 4
Effects of polystyrene nanoplastics on the binding of ciprofloxacin to bovine serum albumin
Kai Du, Xianfa Du, Zijie Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133218-133218
Closed Access | Times Cited: 2
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study
Yu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3455-3468
Closed Access | Times Cited: 2
Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants
Cem Erkmen, Md. Zahirul Kabır
(2024) Vol. 2, Iss. 3, pp. 195-222
Open Access | Times Cited: 2
Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates
Qian Zhang, Zhenglin Liu, Lingfeng Duan, et al.
Applied Surface Science (2022) Vol. 611, pp. 155577-155577
Closed Access | Times Cited: 13
Investigating the interactions of benzoylaconine and benzoylhypacoitine with human serum albumin: Experimental studies and computer calculations
Junqiao Zhou, Cong Cheng, Lan Ma, et al.
Journal of Molecular Structure (2023) Vol. 1294, pp. 136497-136497
Closed Access | Times Cited: 7
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation
Vlad Dinu, Pallab Kumar Borah, Molly Muleya, et al.
Food Chemistry (2022) Vol. 388, pp. 133013-133013
Closed Access | Times Cited: 11
Comprehending the intermolecular interaction of dacomitinib with bovine serum albumin: experimental and theoretical approaches
Zhe-Ying Hu, Wanjun Wang, Lu Hu, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 7, pp. 3579-3592
Closed Access | Times Cited: 5
Nanocarriers for β-Carotene Based on Milk Protein
Carini Aparecida Lelis, Diego Galvan, Carlos Adam Conte‐Júnior
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 43-67
Closed Access | Times Cited: 10
Electrochemical determination of phenolic antioxidant BHT in cosmetic, food, and water samples
Ruxandra‐Maria Ilie‐Mihai, Jacobus Frederick van Staden
Microchemical Journal (2024), pp. 111917-111917
Closed Access | Times Cited: 1
Molecular Insight into the Binding of Astilbin with Human Serum Albumin and Its Effect on Antioxidant Characteristics of Astilbin
Xiangyu Han, Jing Sun, Tianmei Niu, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4487-4487
Open Access | Times Cited: 8
Ultrasensitive SERS quantitative detection of antioxidants via diazo derivatization reaction and deep learning for signal fluctuation mitigation
Wenhui Li, Yingxin Chen, Xin Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124086-124086
Closed Access
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Food Chemistry (2024) Vol. 452, pp. 139594-139594
Closed Access
Investigation of the Several Aspects of Interaction between Human Serum Albumin and Oleic Acid by Molecular Dynamic Simulation Approaches and Spectroscopic Methods
Peymaneh Shafaei, Ali Asghar Rastegari, Masoud Fouladgar
Biochemistry (Moscow) Supplement Series B Biomedical Chemistry (2024) Vol. 18, Iss. 1, pp. 91-102
Closed Access
Molecular interaction of a protease inhibitor, leupeptin, with human serum albumin: Insights from calorimetry, spectroscopy, microscopy, and computational approaches
Ahmad Fadhlurrahman Ahmad Hidayat, Saharuddin B. Mohamad, Saad Tayyab, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139670-139670
Closed Access
Individual mono and co-interactions of butylated hydroxytoluene and its metabolite with pepsin: Multi-pronged research strategies
Junqiao Zhou, Jiayin Li, Lan Ma, et al.
International Journal of Biological Macromolecules (2024), pp. 135760-135760
Closed Access
A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study
Zeru Xu, Hongying Du, Anne Manyande, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123423-123423
Closed Access | Times Cited: 1
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