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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Food Chemistry (2021) Vol. 355, pp. 129609-129609
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 312
Current applications of citrus fruit processing waste: A scientific outlook
Shweta Suri, Anupama Singh, Prabhat K. Nema
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100050-100050
Open Access | Times Cited: 213
Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial Properties
Yasmina Khane, Khedidja Benouis, Salim Albukhaty, et al.
Nanomaterials (2022) Vol. 12, Iss. 12, pp. 2013-2013
Open Access | Times Cited: 185
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 161
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 129
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1636-1636
Open Access | Times Cited: 92
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 89
Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms
Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2374-2374
Open Access | Times Cited: 70
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 481-481
Open Access | Times Cited: 56
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 42
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 63
Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
Miaomiao Wang, Fan Wang, Gen Li, et al.
LWT (2022) Vol. 159, pp. 113203-113203
Open Access | Times Cited: 45
A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study
Hussein Mostafa, Jennifer Osamede Airouyuwa, Sajid Maqsood
Ultrasonics Sonochemistry (2022) Vol. 87, pp. 106017-106017
Open Access | Times Cited: 38
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
Qiong Peng, Yao Zhang, Mingxuan Zhu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5618-5630
Closed Access | Times Cited: 38
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
Exploring Citrus sinensis Phytochemicals as Potential Inhibitors for Breast Cancer Genes BRCA1 and BRCA2 Using Pharmacophore Modeling, Molecular Docking, MD Simulations, and DFT Analysis
Mehreen Zia, Shagufta Parveen, Nusrat Shafiq, et al.
ACS Omega (2024) Vol. 9, Iss. 2, pp. 2161-2182
Open Access | Times Cited: 8
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD)
Meiyi Hu, Li Zhang, Zheng Ruan, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3022-3022
Open Access | Times Cited: 43
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues
Daissy Lorena Restrepo-Serna, Carlos Ariel Cardona Álzate
Sustainable Chemistry and Pharmacy (2022) Vol. 25, pp. 100600-100600
Closed Access | Times Cited: 30
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104190-104190
Closed Access | Times Cited: 18
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 17
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
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