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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments in extraction and encapsulation techniques of orange essential oil
María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Belén Garcı́a-Villanova, et al.
Food Chemistry (2021) Vol. 354, pp. 129575-129575
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 147
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 99
Citrus peel as a renewable bioresource: Transforming waste to food additives
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105163-105163
Open Access | Times Cited: 95
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 80
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
Ankit Kumar, Ramandeep Kaur, Vikas Kumar, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 22-37
Closed Access | Times Cited: 67
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 58
Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems
Luis Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz, Pedro Guerrero, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109814-109814
Open Access | Times Cited: 7
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 6
Progressive innovations in essential oil and their inlaid air filters for bioaerosol control: A review on future outlook
Sharmin Akter, Hari Krishnan Yogesh, G. Kavitha, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Anti-Inflammatory and Anti-Fibrotic Effects of a Mixture of Polyphenols Extracted from “Navelina” Orange in Human Hepa-RG and LX-2 Cells Mediated by Cannabinoid Receptor 2
Ilenia Saponara, Emanuela Aloisio Caruso, Miriam Cofano, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 512-512
Open Access
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, et al.
Biology (2021) Vol. 10, Iss. 11, pp. 1091-1091
Open Access | Times Cited: 48
Preparation and characterization of tea tree oil solid liposomes to control brown rot and improve quality in peach fruit
Yangyang Xu, Yingying Wei, Shu Jiang, et al.
LWT (2022) Vol. 162, pp. 113442-113442
Open Access | Times Cited: 29
Modern solvent-free microwave extraction with essential oil optimization and structure-activity relationships
Bancha Yingngam
Studies in natural products chemistry (2023), pp. 365-420
Closed Access | Times Cited: 17
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 17
Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 15
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
Abulitifu Mayire, Wei Qin, Yingbo Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3868-3880
Closed Access | Times Cited: 4
Regulation of lipid metabolism by the major components of orange essential oil in high-fat diet mice
Qingshan Wang, Min Li, Siyi Pan, et al.
Food Bioscience (2024) Vol. 59, pp. 103965-103965
Closed Access | Times Cited: 4
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Celia Rodríguez‐Pérez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1120-1120
Open Access | Times Cited: 37
Evaluation of Hydrophilic and Hydrophobic Silica Particles on the Release Kinetics of Essential Oil Pickering Emulsions
Zhe Li, Xiaoxia Jiang, Hongning Liu, et al.
ACS Omega (2022) Vol. 7, Iss. 10, pp. 8651-8664
Open Access | Times Cited: 24
Citrus essential oils – Based nano-emulsions: Functional properties and potential applications
Mădălina Medeleanu, Anca Corina Fărcaş, Cristina Coman, et al.
Food Chemistry X (2023) Vol. 20, pp. 100960-100960
Open Access | Times Cited: 12
Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds
Michael Ramos Nunes, Lenita Agostinetto, Cleonice Gonçalves da Rosa, et al.
Food Research International (2023) Vol. 175, pp. 113738-113738
Closed Access | Times Cited: 11
The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
Afraa Razouk, Eduard Tiganescu, Anthea Julia von Glahn, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
A decade of developing applications exploiting the properties of polyelectrolyte multilayer capsules
Jie Li, Bogdan V. Parakhonskiy, André G. Skirtach
Chemical Communications (2022) Vol. 59, Iss. 7, pp. 807-835
Open Access | Times Cited: 19
The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review
Euis Julaeha, Mohamad Nurzaman, Tatang Wahyudi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8090-8090
Open Access | Times Cited: 18
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