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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
Fanhua Wu, Haoan Zhao, Jing Sun, et al.
Food Chemistry (2021) Vol. 354, pp. 129568-129568
Closed Access | Times Cited: 21

Showing 21 citing articles:

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry
Wenjie Yu, Gaowei Zhang, Dong Wu, et al.
Food Chemistry (2023) Vol. 418, pp. 135976-135976
Closed Access | Times Cited: 16
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
Shuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Food Research International (2023) Vol. 165, pp. 112522-112522
Closed Access | Times Cited: 8
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
Quality Evaluation, health risk Assessment, and geographic origin tracing of Ophiocordyceps sinensis through mineral element analysis
Fen Wang, Junfeng Fan, Yabin An, et al.
Microchemical Journal (2024) Vol. 201, pp. 110512-110512
Closed Access | Times Cited: 1
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7163-7173
Closed Access | Times Cited: 4
Geographical origin traceability of medicine food homology species based on an extract-and-shoot inductively coupled plasma mass spectrometry method and chemometrics
Xiaozhi Wang, Yue‐Yue Chang, Yao Chen, et al.
Microchemical Journal (2022) Vol. 183, pp. 107937-107937
Closed Access | Times Cited: 8
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages
Bibiana Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 6
Ultra-sensitive H2S sensor based on sunflower-like In-doped ZnO with enriched oxygen vacancies
Yonghui Zhang, Yingying Li, Xuanyu Yang, et al.
Physical Chemistry Chemical Physics (2022) Vol. 24, Iss. 46, pp. 28530-28539
Closed Access | Times Cited: 5
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses
Francesca Di Donato, Martina Foschi, Nadia Vlad, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6875-6875
Open Access | Times Cited: 7
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry
Suel Hye Hur, Hwang‐Ju Jeon, Ji Hye Lee, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Support Vector Machine in the evaluation elementomic of arugula (Eruca Sativa) and lettuce (Lactuca sativa) grown in soils from a decommissioned mining area
Jorge L. O. Santos, Giuliana Maria Gabancho Barrenechea Bueno, Éder Lisandro de Moraes Flores, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106702-106702
Closed Access
Analysis of minerals in honey and their nutritional implications
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins
Lifei Hu, Feng Zhu, Yifan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101909-101909
Open Access
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
Kaiwei Zhang, Meng Chen, Xue Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115559-115559
Closed Access
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes
Qin Guan, Tingting Pu, Zhongyu Zhou, et al.
Food Control (2023) Vol. 151, pp. 109787-109787
Closed Access | Times Cited: 1
Elemental Profiling and mapping analysis of the Excreta of Trogopterus xanthipes (Wulingzhi) Collected from Different Regions using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Multivariate Statistical Analysis
Anqi Wang, Zheng Li, Yiyi Zhao, et al.
Research Square (Research Square) (2023)
Open Access
Optimization of Sample Preparation of Brazilian Honeys for Tq-Icp-Ms Analysis
Fernanda S. Luccas, Elisabete A. De Nadai Fernandes, Yuniel T. Mazola, et al.
SSRN Electronic Journal (2021)
Closed Access
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