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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea
Haiyan Zhou, Na Liu, Zheng Yan, et al.
Food Chemistry (2021) Vol. 354, pp. 129497-129497
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 78
Design of hyper-cross-linked polymers with tunable polarity for effective preconcentration of aflatoxins in grain
Qianqian Wang, Shuaihua Zhang, Zhi Li, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139544-139544
Open Access | Times Cited: 53
Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
Microchemical Journal (2023) Vol. 191, pp. 108770-108770
Closed Access | Times Cited: 26
Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
Wei Jia, Xin Wang
Food Chemistry (2023) Vol. 411, pp. 135535-135535
Closed Access | Times Cited: 23
Colloidal gold immunochromatographic assay for the detection of total aflatoxins in cereals
Xiaofang Li, Liqiang Liu, Shanshan Song, et al.
Food Chemistry (2025) Vol. 472, pp. 142877-142877
Closed Access | Times Cited: 1
Electrochemical immunosensor based on AuNPs/Zn/Ni-ZIF-8-800@graphene for rapid detection of aflatoxin B1 in peanut oil
Na Wang, Qingqing Liu, Xiaofei Hu, et al.
Analytical Biochemistry (2022) Vol. 650, pp. 114710-114710
Closed Access | Times Cited: 30
Molecularly imprinted dispersive micro solid-phase extraction coupled with high-performance liquid chromatography for the determination of four aflatoxins in various foods
Ramya Thati, Bala Subrahanyam Seetha, Pallavi Alegete, et al.
Food Chemistry (2023) Vol. 433, pp. 137342-137342
Closed Access | Times Cited: 19
Ultrasensitive detection of mycotoxins using a novel single-Atom, CRISPR/Cas12a-Based nanozymatic colorimetric biosensor
Meilin Liu, Xuheng Li, Shiying Zhou, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154418-154418
Closed Access | Times Cited: 6
Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
Afang Zhu, Tianhui Jiao, Shujat Ali, et al.
Food Chemistry (2022) Vol. 391, pp. 133277-133277
Closed Access | Times Cited: 25
Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment - A comprehensive review
Xuanjun Zhang, Liang Zhang, Ting Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 207-220
Closed Access | Times Cited: 24
Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithm
Huo Zhang, Guanglei Li, Chunyu Guo, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling
Mengna Chen, Yanping Li, Qinghua He, et al.
Food Control (2025), pp. 111358-111358
Closed Access
Recent advances in simultaneous detection strategies for multi-mycotoxins in foods
Ying Yang, Meng-Yu Ren, Xiaoguang Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3932-3960
Closed Access | Times Cited: 20
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example
Feifei Sun, Peixu Wu, Mohamed F. Abdallah, et al.
Food Chemistry (2023) Vol. 420, pp. 135593-135593
Open Access | Times Cited: 11
From Traditional to Modern: Nanotechnology-Driven Innovation in Mycotoxin Sensing for Chinese Herbal Medicines
Qi Sun, Daniel Chen, Xia Ran, et al.
Talanta (2025) Vol. 288, pp. 127681-127681
Closed Access
Electrochemiluminescence and Fluorescence Dual-Mode Monitoring of Aflatoxin B1 Production Based on Single Ru-MOF Particles and FITC Luminophores
Hai‐Jie Lu, Zheng Xu, Hui Xu, et al.
Journal of Hazardous Materials (2025) Vol. 492, pp. 138275-138275
Closed Access
A Donor–Acceptor Covalent Triazine Framework-based “On–Off–On” Electrochemiluminescence Aptasensor for Detecting Aflatoxin B1 with the Assistance of Nicking Endonuclease-powered DNA Walking Machine
Chuanpan Guo, Yifei Wang, Zhenzhen Li, et al.
Langmuir (2025)
Closed Access
Research progress on photoelectrochemical sensors for contamination analysis in agricultural fields
Xiuxiu Dong, Dong Liu, Xiangle Meng, et al.
Analytical Sciences (2021) Vol. 38, Iss. 3, pp. 459-481
Open Access | Times Cited: 24
Monitoring and risk assessment of perchlorate in tea samples produced in China
Zhenyu Liao, Dongli Cao, Zhibin Gao
Food Research International (2022) Vol. 157, pp. 111435-111435
Closed Access | Times Cited: 17
Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy
Bei Wang, Fei Shen, Xueming He, et al.
Food Control (2022) Vol. 145, pp. 109485-109485
Closed Access | Times Cited: 16
A ratiometric fluorescent probe based on encapsulation-induced emission enhancement (EIEE)-active fluorescent hybrid nanomicelles for ultrafast, quantitative and on-site determination of aflatoxin B1
Xi Chen, Sameer Hussain, Mohammad Adil Afroz, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135425-135425
Closed Access | Times Cited: 3
Boron-doped activated carbon nanocomposite as a selective adsorbent for rapid extraction of aflatoxins in nut samples
Hacer Sibel Karapınar, Ayşegül Balıkçıoğlu
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104680-104680
Closed Access | Times Cited: 14
Blue-green-red multicolor upconversion nanoparticles based fluorescence immunoassay for simultaneous detection of three mycotoxins in cereals
Zixin Jin, Wei Sheng, Na Huang, et al.
Microchemical Journal (2023) Vol. 193, pp. 109181-109181
Closed Access | Times Cited: 7
Novel functional DNA-linked immunosorbent assay for aflatoxin B1 with dual-modality based on hybrid chain reaction
Qian Zhao, Jiahao Wu, Zhenghong Jiang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 305, pp. 123474-123474
Closed Access | Times Cited: 7
Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment
Haiyan Zhou, Anqi Xu, Meichen Liu, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 748-748
Open Access | Times Cited: 12
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