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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism
Yujia Liu, Jie Zhu, Jiamei Yu, et al.
Food Chemistry (2021) Vol. 353, pp. 129448-129448
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Recent Updates on Phytoconstituent Alpha-Glucosidase Inhibitors: An Approach towards the Treatment of Type Two Diabetes
Hamdy Kashtoh, Kwang‐Hyun Baek
Plants (2022) Vol. 11, Iss. 20, pp. 2722-2722
Open Access | Times Cited: 109
Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
Xiaofeng Min, Suqin Guo, Yu‐Jing Lu, et al.
Journal of Luminescence (2024) Vol. 269, pp. 120437-120437
Closed Access | Times Cited: 33
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
Yi Liu, Kin Weng Kong, Ding‐Tao Wu, et al.
Food Chemistry (2021) Vol. 374, pp. 131635-131635
Closed Access | Times Cited: 62
The Synthesis of Schiff bases and new secondary amine derivatives of p-vanillin and evaluation of their neuroprotective, antidiabetic, antidepressant and antioxidant potentials
Nilufar Yuldasheva, Nihan Acikyildiz, Mehmet Akyüz, et al.
Journal of Molecular Structure (2022) Vol. 1270, pp. 133883-133883
Closed Access | Times Cited: 32
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure–activity relationship
Ajay Mittal, Avtar Singh, Soottawat Benjakul
Food Chemistry (2022) Vol. 403, pp. 134456-134456
Closed Access | Times Cited: 31
Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of planifolia and pompona Vanillas
Anaïck Ravier, Pauline Chalut, Saida Belarbi, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 839-839
Open Access | Times Cited: 6
Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation
Junkun Pan, Muhammad Nawaz, Jiechao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141560-141560
Closed Access | Times Cited: 5
Optimization of Polysaccharide Extraction Technology From Perilla frutescens Leaves and Its α‐Glucosidase Inhibition Activity
X. H. Liu, Zhongqiao Li, Lin Xu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
Mingxia Xing, Fan Xie, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6028-6041
Closed Access | Times Cited: 4
Mechanism Studies on Α-Glucosidase Inhibition and Glycemic Regulation in Insulin Resistance Hepg2 Cells of Inotodiol from Mushroom Inonotus Obliquus
Jia Wang, Xiaoyu Zhang, Jingyang Lu, et al.
(2025)
Closed Access
Unveiling the Phytochemical Diversity and Bioactivity of Astragalus melanophrurius: A First Report Integrating Experimental and In Silico Approaches
Gülcan Gencer, Cengiz Sarıkürkçü, Bektaş Tepe
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 103-103
Open Access
Frontier Exploration of Synthesis and Biological Activity of Vanillin Derivatives
丽琼 张
Journal of Organic Chemistry Research (2025) Vol. 13, Iss. 01, pp. 13-20
Closed Access
Isoindole‐1,3‐Dione Sulfonamides as Potent Inhibitors of Glucosidase, Aldose Reductase, and Tyrosinase: A Molecular Docking and Enzyme Inhibition Study
Zafer Aslan, Esra Yılmaz, Nurgül Pulat, et al.
Biotechnology and Applied Biochemistry (2025)
Closed Access
Investigation of the Interaction Between 4‐Thiazolidinone Derivatives and SARS‐CoV‐2 Mpro Using Spectroscopy and Microscale Thermophoresis
Leyao Chen, N. Wang, Xiaoyu Chang, et al.
ChemistrySelect (2025) Vol. 10, Iss. 15
Closed Access
Identification, potency evaluation, and mechanism clarification of α-glucosidase inhibitors from tender leaves of Lithocarpus polystachyus Rehd
Hai‐Lian Fang, Meiling Liu, Suya Li, et al.
Food Chemistry (2021) Vol. 371, pp. 131128-131128
Closed Access | Times Cited: 24
Anti-acetylcholinesterase mechanism of kaempferol and its synergistic effect with galanthamine hydrobromide
Wenli Shi, Guowen Zhang, Yijing Liao, et al.
Food Bioscience (2023) Vol. 56, pp. 103174-103174
Closed Access | Times Cited: 10
Lactic acid bacteria as a tool for biovanillin production: A review
Heba Sayed Mostafa, Marwa Mahmoud Hashem
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 4, pp. 903-916
Closed Access | Times Cited: 9
Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro
Haibo Zhou, Sen Zhang, Lianghua Chen, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1668-1668
Open Access | Times Cited: 9
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking
Liangliang Xie, Tao Zhang, Emad Karrar, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15252-15260
Closed Access | Times Cited: 21
Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms
Adalaiti Abudurexiti, Abliz Abdurahman, Rui Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 17, pp. 19401-19417
Open Access | Times Cited: 2
Cinnamic acid and its derivatives on dipeptidyl peptidase 4: structure-activity relationship and mechanism of inhibition
Jiaying Li, Xiaoping Yang, Chunhong Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105076-105076
Closed Access | Times Cited: 2
The Fine Structural Changes of Phenolic Hydroxyl Groups of Cinnamic Acid and Its Derivatives Affects Their Inhibition Mechanism and Interaction with α-Glucosidase
Xing-Yu Pan, Huaming Guo, Xiangyang Lan, et al.
Food Bioscience (2024), pp. 105333-105333
Closed Access | Times Cited: 2
Process optimization of vanillin production by conversion of ferulic acid by Bacillus megaterium
Jingyu Gou, Yuxi Guo, Huan Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 6047-6061
Closed Access | Times Cited: 11
Rapid quality assessment of Succus Bambusae oral liquid based on near infrared spectroscopy and chemometrics
Huimin Feng, Zhiyong Zhang, Xin Gao, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115862-115862
Closed Access | Times Cited: 11
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Huafang Ding, Shouhe Huang, Chui Yiu Bamboo Chook, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1212-1219
Open Access | Times Cited: 5
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