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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
Hanao Qin, Li Huang, Jianwen Teng, et al.
Food Chemistry (2021) Vol. 353, pp. 129419-129419
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 34
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
Anan Xu, Wanyi Lai, Ping Chen, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 83-99
Closed Access | Times Cited: 78
Preparation, structure, and properties of tea polysaccharide
Yumin Fan, Xiaofeng Zhou, Gangliang Huang
Chemical Biology & Drug Design (2021) Vol. 99, Iss. 1, pp. 75-82
Closed Access | Times Cited: 58
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 20
A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities
Yayuan Tang, Zhen Wei, Xuemei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130459-130459
Closed Access | Times Cited: 11
Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum
Qiong Gao, Gang Li, Hailin Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131753-131753
Closed Access | Times Cited: 10
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yong Dai, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103863-103863
Closed Access | Times Cited: 7
Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea
Qin Li, Xin Hong, Xuexue Zheng, et al.
Food Research International (2021) Vol. 152, pp. 110925-110925
Closed Access | Times Cited: 52
A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo
Zhiyuan Ma, Qingyang Sun, Lili Chang, et al.
Food Chemistry (2021) Vol. 375, pp. 131884-131884
Closed Access | Times Cited: 44
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing
Jie Wang, Junwei Zhang, Yu Chen, et al.
Food Bioscience (2021) Vol. 43, pp. 101315-101315
Closed Access | Times Cited: 40
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
Gang Xiang, Huaping Sun, Yinyin Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 224-233
Closed Access | Times Cited: 35
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Structural characterization and anti-tumor activity in vitro of a water-soluble polysaccharide from dark brick tea
Meng Liu, Zan Gong, Hui Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 615-625
Closed Access | Times Cited: 31
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 19
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 16
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
Shuai Wen, Ronggang Jiang, Ran An, et al.
Food Research International (2023) Vol. 174, pp. 113643-113643
Closed Access | Times Cited: 15
Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota
Huiying Chen, Yuchen Zhou, Yan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132215-132215
Closed Access | Times Cited: 6
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 6
Primary Study on Effect of Extraction Methods on the Properties and Activities of Polysaccharides from Geum japonicum var. Chinense F. Bolle
Xuan Chen, Yingbo Liu, Yong Deng, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 148-148
Open Access
Optimization of Extraction Process, Structural Characterization, and Antioxidant and Hypoglycemic Activity Evaluation of Polysaccharides From the Medicinal and Edible Plant: Cistanche deserticola Ma
Tao‐Tao Xue, Dong‐Xuan Zheng, Qiang Hou, et al.
Phytochemical Analysis (2025)
Open Access
Influences on the phytochemical characteristics and multiple bioactivities of Mesona chiensis Benth polysaccharides in response to different drying methods
Yayuan Tang, Zhen Wei, Ping Wei, et al.
Food Research International (2025) Vol. 204, pp. 115924-115924
Closed Access
Exploring the Potential Mechanism of Liupao Tea Using UPLC-Q-TOF/MS and Network Pharmacology
Fang Jia, Qi Yang, Lihao Yao, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 294-294
Open Access
Preparation, structure and properties of litchi pericarp polysaccharide
Yijie Wang, Gangliang Huang
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea
Yating Guo, Yani Pan, Xinyu Feng, et al.
Journal of Advanced Research (2025)
Open Access
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