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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility of folate in faba bean, oat, rye and wheat matrices
Fengyuan Liu, Susanna Kariluoto, Minnamari Edelmann, et al.
Food Chemistry (2021) Vol. 350, pp. 129259-129259
Open Access | Times Cited: 23

Showing 23 citing articles:

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 82
Oat: Current state and challenges in plant-based food applications
Zhen Yang, Chong Xie, Yulong Bao, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 56-71
Closed Access | Times Cited: 67
Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility
Victor Andrés Ayala-Rodríguez, Abad Arturo López-Hernández, Manuel López-Cabanillas Lomelí, et al.
Food Chemistry X (2022) Vol. 14, pp. 100303-100303
Open Access | Times Cited: 30
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 4
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomes
Ziyi Meng, Yan Xu, Nima Azarakhsh, et al.
Food Chemistry (2025) Vol. 471, pp. 142792-142792
Closed Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
A. Siitonen, Faisa Nieminen, V. Kallio, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 637-637
Open Access | Times Cited: 3
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets
Rocío Corfield, Mariana C. Allievi, Roy Rivero, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 692-692
Open Access | Times Cited: 3
In Vivo–In Vitro Correlations for the Assessment of Cadmium Bioavailability in Vegetables
Yanyan Wei, Xiaoman Zheng, Zengyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 41, pp. 12295-12304
Closed Access | Times Cited: 18
Intensive processing reduces quality of grains: a triangulation of three assessment methods
Jenifer Wohlers, Peter Stolz, Uwe Geier
Biological Agriculture & Horticulture (2024) Vol. 40, Iss. 2, pp. 107-126
Closed Access | Times Cited: 2
The bioaccessibility of folate in breads and the stability of folate vitamers duringin vitrodigestion
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3220-3233
Open Access | Times Cited: 11
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13379-13390
Open Access | Times Cited: 9
In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (Oryza sativa)
F. J. Lopez, Bryan Alejandro Espinosa-Rodríguez, David A. Silva-Mares, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 440-440
Open Access | Times Cited: 5
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, et al.
Food Research International (2023) Vol. 174, pp. 113625-113625
Closed Access | Times Cited: 5
Transcriptome Analysis Reveals the Mechanisms of Accumulation and Conversion of Folate Derivatives during Germination of Quinoa (Chenopodium quinoa Willd.) Seeds
Yanan He, Cui Li, Yang Miao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3800-3813
Closed Access | Times Cited: 1
Effect of processing on cereal folates
Hüseyin Boz
Journal of Cereal Science (2021) Vol. 99, pp. 103202-103202
Closed Access | Times Cited: 10
Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system
Serap ANDAÇ ÖZTÜRK, Gökçen Garipoğlu, Jale Çatak, et al.
Food Research International (2022) Vol. 160, pp. 111671-111671
Closed Access | Times Cited: 7
In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk
Yavuz Beceren, Murat Gürbüz, Jale Çatak, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104706-104706
Closed Access | Times Cited: 4
BIOACCESSIBILITY AND POTENTIAL BIOACTIVITY OF FRESH AND MATURE FAVA BEAN FLAVONOIDS
D. Sosa De León, Luis Fernando Méndez-López, Blanca Edelia González-Martínez, et al.
Applied Food Research (2024), pp. 100523-100523
Open Access
Evaluation of Bioaccessibility and Bioavailability of Dietary Bioactives and Their Application in Food Systems
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Bioscience (2024) Vol. 62, pp. 105428-105428
Closed Access
Effects of high hydrostatic pressure on folate and isoflavone contents, bioaccessibility, and physicochemical properties of soybean powder
Yan Xu, Ling Yan Yi, Xiaoyun Wang, et al.
LWT (2024), pp. 117056-117056
Open Access
The effectiveness of Ryzoboft and Ryzohumin microbiological preparations use for beans biometric indicators (Faba bona Medic)
S. V. Pyda, О. Б. Конончук, O. Tryhuba, et al.
Agrobìologìâ (2021), Iss. 1(163), pp. 115-121
Open Access | Times Cited: 3
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