OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering
Pernille Lund, Søren B. Nielsen, Christian Fiil Nielsen, et al.
Food Chemistry (2021) Vol. 348, pp. 129145-129145
Closed Access | Times Cited: 16
Pernille Lund, Søren B. Nielsen, Christian Fiil Nielsen, et al.
Food Chemistry (2021) Vol. 348, pp. 129145-129145
Closed Access | Times Cited: 16
Showing 16 citing articles:
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage
Halise Gül Akıllıoğlu, Dereck E. W. Chatterton, Marianne N. Lund
Food Chemistry (2022) Vol. 396, pp. 133687-133687
Open Access | Times Cited: 29
Halise Gül Akıllıoğlu, Dereck E. W. Chatterton, Marianne N. Lund
Food Chemistry (2022) Vol. 396, pp. 133687-133687
Open Access | Times Cited: 29
A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Open Access | Times Cited: 5
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Open Access | Times Cited: 5
Effect of different process conditions on the physicochemical and antimicrobial properties of plasma-activated water
Zhicheng Cai, Jiamei Wang, Yuanyuan WANG, et al.
Plasma Science and Technology (2023) Vol. 25, Iss. 12, pp. 125501-125501
Closed Access | Times Cited: 11
Zhicheng Cai, Jiamei Wang, Yuanyuan WANG, et al.
Plasma Science and Technology (2023) Vol. 25, Iss. 12, pp. 125501-125501
Closed Access | Times Cited: 11
Enhancing biodiesel yield and purification with a recently developed centrifuge machine: A response surface methodology approach
Warunee Limmun, Thatchapol Chungcharoen, Chaiwat Rattanamechaiskul, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29018-e29018
Open Access | Times Cited: 4
Warunee Limmun, Thatchapol Chungcharoen, Chaiwat Rattanamechaiskul, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29018-e29018
Open Access | Times Cited: 4
Separation of Rapeseed Oil Transesterification Reaction Product Obtained Under Supercritical Fluid Conditions Using Heterogeneous Catalysts
Yu. A. Shapovalov, С. В. Мазанов, Almaz U. Aetov, et al.
Energies (2025) Vol. 18, Iss. 7, pp. 1669-1669
Open Access
Yu. A. Shapovalov, С. В. Мазанов, Almaz U. Aetov, et al.
Energies (2025) Vol. 18, Iss. 7, pp. 1669-1669
Open Access
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
Pernille Lund, Mie Rostved Bechshøft, Colin Ray, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 319-332
Closed Access | Times Cited: 24
Pernille Lund, Mie Rostved Bechshøft, Colin Ray, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 319-332
Closed Access | Times Cited: 24
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry
Chengkang Li, Kasper Engholm‐Keller, Marianne N. Lund
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 847-856
Closed Access | Times Cited: 17
Chengkang Li, Kasper Engholm‐Keller, Marianne N. Lund
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 847-856
Closed Access | Times Cited: 17
Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
Jiale Zhao, Boran Zhou, Pengjie Wang, et al.
International Dairy Journal (2023) Vol. 142, pp. 105654-105654
Closed Access | Times Cited: 9
Jiale Zhao, Boran Zhou, Pengjie Wang, et al.
International Dairy Journal (2023) Vol. 142, pp. 105654-105654
Closed Access | Times Cited: 9
Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs
Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Open Access | Times Cited: 12
Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Open Access | Times Cited: 12
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides
Yuhui Ye, Kasper Engholm‐Keller, Yajing Fang, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 344-355
Closed Access | Times Cited: 15
Yuhui Ye, Kasper Engholm‐Keller, Yajing Fang, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 344-355
Closed Access | Times Cited: 15
Application of Formulation Principles to Stability Issues Encountered During Processing, Manufacturing, and Storage of Drug Substance and Drug Product Protein Therapeutics
Samadhi Vitharana, Joshua M. Stillahn, Derrick S. Katayama, et al.
Journal of Pharmaceutical Sciences (2023) Vol. 112, Iss. 11, pp. 2724-2751
Closed Access | Times Cited: 5
Samadhi Vitharana, Joshua M. Stillahn, Derrick S. Katayama, et al.
Journal of Pharmaceutical Sciences (2023) Vol. 112, Iss. 11, pp. 2724-2751
Closed Access | Times Cited: 5
Milk serum peptidomics revealed the age gelation of direct UHT milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 1
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 1
Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates
Jing Sun, Halise Gül Akıllıoğlu, Jingren Zhong, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Open Access | Times Cited: 2
Jing Sun, Halise Gül Akıllıoğlu, Jingren Zhong, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Open Access | Times Cited: 2
Enhancing Biodiesel Yield and Purification with a Recently Developed Centrifuge Machine: A Response Surface Methodology Approach
Warunee Limmun, Thatchapol Chungcharoen, Chaiwat Rattanamechaiskul, et al.
(2023)
Closed Access
Warunee Limmun, Thatchapol Chungcharoen, Chaiwat Rattanamechaiskul, et al.
(2023)
Closed Access
