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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 101
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo, Haile Ma
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8032-8047
Closed Access | Times Cited: 42
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 39
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
Chaoting Wen, Zhiyi Zhang, Liyan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10525-10542
Closed Access | Times Cited: 30
Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels
Yuqing Lei, Hui Ouyang, Peng Wu, et al.
Gels (2022) Vol. 8, Iss. 5, pp. 259-259
Open Access | Times Cited: 34
Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 16
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
Zishan Hong, Jing Xie, Liang Tao, et al.
Deleted Journal (2024) Vol. 13, Iss. 3, pp. 1636-1644
Open Access | Times Cited: 6
Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition
Tingting Li, Like Lin, Cong Li, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4228-4241
Closed Access | Times Cited: 15
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates
Xinyu Yang, Dan Wang, Yangyong Dai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 13
Two novel peptides derived from oat with inhibitory activity against dipeptidyl peptidase-IV: the related mechanism revealed by molecular docking and in vitro and in situ effects
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3087-3099
Closed Access | Times Cited: 5
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 5
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Isolation and identification of anti-colorectal cancer peptides from walnut proteins and associated in silico analysis
Jing Xie, Zi-Shan Hong, Jingjing Dai, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105952-105952
Open Access | Times Cited: 12
Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities
Tam Dinh Le Vo, Thu Huỳnh, Thi Thuy Le, et al.
ACS Food Science & Technology (2025)
Closed Access
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity
Yang Ji, Qiuhui Hu, Gaoxing Ma, et al.
Food Bioscience (2025), pp. 106567-106567
Closed Access
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
Rongli Geng, Yabo Wei, Junqing Wang, et al.
Food Bioscience (2025), pp. 106610-106610
Closed Access
Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities
Fuli Wang, Chuanfen Pu, Mengyao Liu, et al.
Food Chemistry (2021) Vol. 366, pp. 130643-130643
Closed Access | Times Cited: 25
The bioactive peptide screening from Torreya grandis meal protein hydrolysates
Xiaohui Luo, Shaozhen Wu, Jiawen Xue, et al.
Food Bioscience (2021) Vol. 44, pp. 101419-101419
Closed Access | Times Cited: 25
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
Yiyan Li, Yaozhu Fan, Jinglei Liu, et al.
Food Research International (2022) Vol. 164, pp. 112382-112382
Closed Access | Times Cited: 17
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
Luhao Fan, Xiaoying Mao, Qingzhi Wu
Molecules (2022) Vol. 27, Iss. 23, pp. 8423-8423
Open Access | Times Cited: 16
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
Yannan Xu, Yanxia Feng, Yulan Yang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6093-6105
Closed Access | Times Cited: 10
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein
Xiaojing Du, Chengyu Jiang, Shan Wang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3577-3593
Open Access | Times Cited: 9
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