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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of zinc sulfate and zinc lactate on the properties of tilapia (Oreochromis Niloticus) skin collagen peptide chelate zinc
Keke Meng, Lei Chen, Guanghua Xia, et al.
Food Chemistry (2021) Vol. 347, pp. 129043-129043
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Marine Collagen: A Promising Biomaterial for Wound Healing, Skin Anti-Aging, and Bone Regeneration
Sarah Geahchan, Parnian Baharlouei, M. Azizur Rahman
Marine Drugs (2022) Vol. 20, Iss. 1, pp. 61-61
Open Access | Times Cited: 141
Preparation and evaluation of a novel alginate-arginine-zinc ion hydrogel film for skin wound healing
Ganzhe Mao, Shuya Tian, Yanxia Shi, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120757-120757
Closed Access | Times Cited: 63
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 25
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Chaozhong Fan, Xintong Wang, Xiwang Song, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 226-226
Open Access | Times Cited: 28
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo, et al.
Food Chemistry X (2023) Vol. 18, pp. 100703-100703
Open Access | Times Cited: 23
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 1
Marine collagen: purification, properties and application
Noora Barzkar, Станислав Сухих, Olga Babich, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 20
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling
Junping Zhang, Yingxue Tang, Saiping Zhou, et al.
Food Chemistry (2023) Vol. 416, pp. 135468-135468
Closed Access | Times Cited: 13
A novel controlled-release Zn2+ supplementation based on egg yolk phosvitin: structural, physicochemical and release characteristics
Yuanjing Liu, Shiyan Zeng, Mengxue Dong, et al.
LWT (2025), pp. 117599-117599
Open Access
Innovation in Osteogenesis Activation: Role of Marine-Derived Materials in Bone Regeneration
Maria Giovanna Rizzo, Marilena Briglia, Vincenzo Zammuto, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 175-175
Open Access
Green Collagen Fiber-Based Organic-Inorganic Hybrid Membrane Material for the Effective Removal of p-Arsanilic Acid
Zhihong Zheng, Yi Lin, Zhou Lin, et al.
Journal of environmental chemical engineering (2025), pp. 116268-116268
Closed Access
Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation
Congmiao Li, Leipeng Cao, Tongying Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102610-102610
Closed Access | Times Cited: 10
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
Fanrui Zhao, Weiyu Hou, Linxin Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138288-138288
Closed Access | Times Cited: 9
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings
Mihaela Deaconu, Ana‐Maria Prelipcean, Ana-Maria Brezoiu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7673-7689
Open Access | Times Cited: 3
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Zinc lactate alleviates oxidative stress by modulating crosstalk between constitutive androstane receptor signaling pathway and gut microbiota profile in weaned piglets
Wenjie Tang, Xuan Xiang, Houfu Wang, et al.
Animal nutrition (2023) Vol. 16, pp. 23-33
Open Access | Times Cited: 7
The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
Rongxin Wang, Qing Huang, Suyin Zhu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9220-9227
Closed Access | Times Cited: 2
Structural characterisation, gastrointestinal digestion stability and transepithelial transport study of casein peptide–zinc chelate
Bo Wang, Shan Xiao, Xiangyu Chen, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 2770-2778
Closed Access | Times Cited: 10
Development, characterization and in vivo zinc absorption capacity of a novel soy meal hydrolysate-zinc complexes
Rongxin Wang, Meijun Ye, Suyin Zhu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Achieving high-performance peptide-based foam via moderate hydrolysis and zinc coordination of oat proteins
Saiping Zhou, Junping Zhang, Xiaoyu Yin, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109685-109685
Closed Access | Times Cited: 5
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