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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi, Se‐Mi Kim, Jong‐Whan Rhim
Food Chemistry (2021) Vol. 347, pp. 129022-129022
Closed Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 124-138
Closed Access | Times Cited: 210
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
Swarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Food Chemistry (2021) Vol. 375, pp. 131885-131885
Closed Access | Times Cited: 188
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 152
A Review of the Applications and Biodegradation of Polyhydroxyalkanoates and Poly(lactic acid) and Its Composites
Jet Yin Boey, Lydia Mohamad, Yong Sen Khok, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1544-1544
Open Access | Times Cited: 145
Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
Shivangi Sharma, Darshan Dorairaj, Pradeep Singh Negi, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107046-107046
Closed Access | Times Cited: 143
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 129
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111845-111845
Closed Access | Times Cited: 127
Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
Swarup Roy, Parya Ezati, Jong‐Whan Rhim
ACS Applied Polymer Materials (2021) Vol. 3, Iss. 12, pp. 6437-6445
Closed Access | Times Cited: 124
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 112
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Food Research International (2022) Vol. 160, pp. 111690-111690
Closed Access | Times Cited: 94
Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 81
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging
Longzhan Gan, Guangyang Jiang, Yichen Yang, et al.
Food Chemistry (2022) Vol. 388, pp. 132989-132989
Closed Access | Times Cited: 79
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2001-2015
Closed Access | Times Cited: 70
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 69
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 69
Effect of green propolis extract on functional properties of active pectin-based films
Luís Marangoni Júnior, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107746-107746
Closed Access | Times Cited: 67
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 22
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130358-130358
Closed Access | Times Cited: 21
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 16
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim
Postharvest Biology and Technology (2021) Vol. 183, pp. 111740-111740
Closed Access | Times Cited: 93
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Foods (2021) Vol. 10, Iss. 11, pp. 2789-2789
Open Access | Times Cited: 86
Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim, et al.
ACS Applied Nano Materials (2021) Vol. 4, Iss. 12, pp. 14292-14302
Closed Access | Times Cited: 86
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