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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities
Kai Huang, Runan Liu, Ying Zhang, et al.
Food Chemistry (2020) Vol. 346, pp. 128970-128970
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Antioxidant Activity of Essential Oils from Pinaceae Species
Robert Ancuceanu, Adriana Iuliana Anghel, Marilena Viorica Hovaneț, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 286-286
Open Access | Times Cited: 17
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 16
Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 13
Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties
Mei Yue, Mingyuan Huang, Zongshuai Zhu, et al.
LWT (2021) Vol. 154, pp. 112595-112595
Open Access | Times Cited: 82
Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability
Shengnan Wang, Hekai Zhao, Danni Qu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107304-107304
Closed Access | Times Cited: 62
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
Zhenghe Zhao, Honglin Liu, Junyang Tang, et al.
Food Control (2023) Vol. 154, pp. 109988-109988
Closed Access | Times Cited: 36
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng, et al.
Food Chemistry (2023) Vol. 421, pp. 136201-136201
Open Access | Times Cited: 31
Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation
Xiaoxi Yang, Dongxue Zhao, Shaohui Ge, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126126-126126
Closed Access | Times Cited: 31
Emulsion and its application in the food field: An update review
Yitong Wang, Chao Ai, Hui Wang, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 21
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
Zhehao Yang, Qiao He, Balarabe B. Ismail, et al.
Food Control (2021) Vol. 133, pp. 108609-108609
Closed Access | Times Cited: 40
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 30
Chemical Composition and Antibacterial and Antiulcerative Colitis Activities of Essential Oil from Pruni Semen
Yali Wang, Deng-Qin Lang, Chao Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1096-1113
Closed Access | Times Cited: 6
Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage
Qiyong Jiang, Meng Liu, Zhaosheng Wang, et al.
Food Hydrocolloids (2025), pp. 111144-111144
Closed Access
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity
Natalija Djordjević, Kristina Cvetković, Jelena Stanojević, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access
Investigation of Anti-inflammatory Effect of Essential Oil Extracted from Achillea alpina L. through Multi-omics Analysis in Zebrafish Tail Fin Amputation Model
Jie Cheng, Yao Fu, Xianghe Meng, et al.
Journal of Ethnopharmacology (2025) Vol. 344, pp. 119519-119519
Closed Access
Essential oils and extracts from medicinal plants of Nepal: combatting multidrug resistant microbes
Shandesh Bhattarai, Sajan L. Shyaula
Elsevier eBooks (2025), pp. 69-93
Closed Access
Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis
Hongsu Wang, Yongliang Ma, Lu Liu, et al.
LWT (2022) Vol. 170, pp. 114059-114059
Open Access | Times Cited: 26
Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation
Runan Zhao, Yu Zhang, Huanle Chen, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 25
Influence of Cedar Essential Oil on Physical and Biological Properties of Hemostatic, Antibacterial, and Antioxidant Polyvinyl Alcohol/Cedar Oil/Kaolin Composite Hydrogels
Tamer M. Tamer, Maysa M. Sabet, Zahrah Alhalili, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2649-2649
Open Access | Times Cited: 24
Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan
Huan Li, Chuanchao Wu, Zhongwei Yin, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 629-642
Closed Access | Times Cited: 23
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles
Milad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Food Chemistry (2022) Vol. 386, pp. 132765-132765
Closed Access | Times Cited: 22
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
Yana Cahyana, Yunita Safriliani Eka Putri, Dian Siti Solihah, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7872-7872
Open Access | Times Cited: 22
Fabrication of a Polysaccharide-Protein/Protein Complex Stabilized Oral Nanoemulsion to Facilitate the Therapeutic Effects of 1,8-Cineole on Atherosclerosis
Yi Chen, Jianing Wang, Jinzhuan Xu, et al.
ACS Nano (2023) Vol. 17, Iss. 10, pp. 9090-9109
Closed Access | Times Cited: 13
Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
Qiufang Liang, Chengwei Zhou, Abdur Rehman, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106687-106687
Open Access | Times Cited: 13
Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends
Hua Xu, Ziwei Gao, Mingcui Huang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109387-109387
Closed Access | Times Cited: 12
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