Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax
Fagner Freires de Sousa, José Sidnaldo Pinsetta, Karollayne T. E. F. Oliveira, et al.
Food Chemistry (2020) Vol. 346, pp. 128925-128925
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Edible films and coatings for food packaging applications: a review
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 225
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 67
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 21
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access | Times Cited: 2
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, et al.
Food Chemistry (2021) Vol. 380, pp. 131804-131804
Closed Access | Times Cited: 68
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi, Marwa Moumni
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102834-102834
Closed Access | Times Cited: 57
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
Sajid Ali, Muhammad Atif Ullah, Aamir Nawaz, et al.
Postharvest Biology and Technology (2022) Vol. 191, pp. 111978-111978
Closed Access | Times Cited: 52
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3823-3838
Closed Access | Times Cited: 43
Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
Sajid Ali, Naima Zahid, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 521-532
Closed Access | Times Cited: 38
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 37
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Yeimmy Peralta-Ruíz, Chiara Rossi, Carlos David Grande‐Tovar, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 623-623
Open Access | Times Cited: 28
Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
Mawande Hugh Shinga, Olaniyi Amos Fawole
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125550-125550
Open Access | Times Cited: 24
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
Rosy G. Cruz-Monterrosa, Adolfo Armando Rayas-Amor, Ricardo M. González-Reza, et al.
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 99-115
Open Access | Times Cited: 23
Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
Ke Zhang, Qing Chen, Jie Xiao, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108476-108476
Closed Access | Times Cited: 21
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
A comprehensive study on the potential of edible coatings with polysaccharides, polyphenol, and lipids for mushroom preservation
Sarath Haridas Kaniyamparambil, Mohamed Hamid Salim, Saeeda Al Marzooqi, et al.
International Journal of Biological Macromolecules (2025), pp. 141494-141494
Closed Access
Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly
Sajid Ali, S. Ishtiaq, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128429-128429
Closed Access | Times Cited: 18
Fabrication of Sweet Potato Leaf-Derived Nanocellulose and its Influence on the Properties and Interactions in Peanut Protein Films
Minqiang Sun, Yong Suk Yang, Qi Gao, et al.
Food Hydrocolloids (2025), pp. 111062-111062
Closed Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
The effect of corrugated box containing orange oil to delay ripening in green mango and its mechanism of action
Narumol Matan, Sumethee Songsamoe
Journal of Food Science and Technology (2025)
Closed Access
Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life
Emad Hamdy Khedr, Nagwa Khedr, Mohamed Abdel-Haleem
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top