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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
Anita Smailagić, Dalibor M. Stanković, Sanja Vranješ–Đurić, et al.
Food Chemistry (2021) Vol. 346, pp. 128896-128896
Open Access | Times Cited: 2
Anita Smailagić, Dalibor M. Stanković, Sanja Vranješ–Đurić, et al.
Food Chemistry (2021) Vol. 346, pp. 128896-128896
Open Access | Times Cited: 2
Showing 2 citing articles:
Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
Eike Guilherme Torres de Souza, Mónica Silva, Vanessa Pedro da Silva, et al.
Food Chemistry (2025), pp. 143163-143163
Closed Access
Eike Guilherme Torres de Souza, Mónica Silva, Vanessa Pedro da Silva, et al.
Food Chemistry (2025), pp. 143163-143163
Closed Access
Analysis of Aroma Components of Enzymatic Hydrolysis Products of Oak Lignin from Different Producing Areas
Hao Zheng
International Journal of Natural Resources and Environmental Studies (2024) Vol. 2, Iss. 2, pp. 12-23
Open Access
Hao Zheng
International Journal of Natural Resources and Environmental Studies (2024) Vol. 2, Iss. 2, pp. 12-23
Open Access
Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
Jelena Krstić, Milica Kostić-Stanković, Sonja Veljović
Journal of Agricultural Sciences Belgrade (2021) Vol. 66, Iss. 3, pp. 209-230
Open Access | Times Cited: 5
Jelena Krstić, Milica Kostić-Stanković, Sonja Veljović
Journal of Agricultural Sciences Belgrade (2021) Vol. 66, Iss. 3, pp. 209-230
Open Access | Times Cited: 5