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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
Hongbing Fan, Jianping Wu
Food Chemistry (2020) Vol. 345, pp. 128867-128867
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)
Xin Bao, Yiyun Zhang, Liyang Wang, et al.
Food Research International (2025) Vol. 202, pp. 115689-115689
Closed Access | Times Cited: 2
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 31
Peptides isolated from black soybean synergistically inhibit the activity of angiotensin converting enzyme (ACE)
B. Shao, Xinyu Huang, Mengdan Xu, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105604-105604
Open Access | Times Cited: 20
Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
Wen‐Jun Li, Yexia Guan, Lin Shi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 820-832
Open Access | Times Cited: 7
Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
Hongbing Fan, Nan Shang, Sandra T. Davidge, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access | Times Cited: 6
A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Yajun Zheng, Panqi Shi, Yan Li, et al.
LWT (2021) Vol. 147, pp. 111682-111682
Closed Access | Times Cited: 33
Peptides inhibiting angiotensin-I-converting enzyme: Isolation from flavourzyme hydrolysate of Protaetia brevitarsis larva protein and identification
Jae Hoon Lee, Tae‐Kyung Kim, Hae In Yong, et al.
Food Chemistry (2022) Vol. 399, pp. 133897-133897
Closed Access | Times Cited: 23
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
Vianey Monsserrat Adaile-Pérez, Jacinthe Thibodeau, Rosa Isela Ortíz-Basurto, et al.
Food Research International (2025) Vol. 202, pp. 115595-115595
Closed Access
Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry
Tanja Krunić, Marica Rakin
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103979-103979
Closed Access
Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells
Hongbing Fan, Khushwant S. Bhullar, Jian Wu
Antioxidants (2021) Vol. 10, Iss. 2, pp. 290-290
Open Access | Times Cited: 29
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, et al.
Food Research International (2022) Vol. 164, pp. 112340-112340
Closed Access | Times Cited: 21
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction
Minzhi Zhou, Tianyuan Song, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11957-11969
Closed Access | Times Cited: 11
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme
Xuejia Hu, Chunyue Zhao, Yanfei Jiang, et al.
Food Bioscience (2025), pp. 106438-106438
Closed Access
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Hongbing Fan, Wang Liao, Floor Spaans, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1292-1305
Closed Access | Times Cited: 17
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 17
Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
Hongbing Fan, Kaiyu Wu, Jian Wu
Food Bioscience (2022) Vol. 49, pp. 101964-101964
Closed Access | Times Cited: 16
Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of Lepidotrigla microptera
Xuejia Hu, Zhiyuan Dai, Renyao Jin
Foods (2022) Vol. 11, Iss. 13, pp. 1889-1889
Open Access | Times Cited: 15
A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides
Wang Liao, Siyuan Yan, Xinyi Cao, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4901-4901
Open Access | Times Cited: 8
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