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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo, et al.
Food Chemistry (2020) Vol. 345, pp. 128746-128746
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Microwave applications in the food industry: an overview of recent developments
Paulina Guzik, Piotr Kulawik, Marzena Zając, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 7989-8008
Closed Access | Times Cited: 149
Factors affecting aroma compounds in orange juice and their sensory perception: A review
Xin Pan, Shuang Bi, Fei Lao, et al.
Food Research International (2023) Vol. 169, pp. 112835-112835
Closed Access | Times Cited: 31
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
Shihan Bao, Dingze Yin, Qinyu Zhao, et al.
Food Chemistry X (2023) Vol. 17, pp. 100604-100604
Open Access | Times Cited: 25
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Xiao Jia, Jingnan Ren, Gang Fan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3018-3043
Closed Access | Times Cited: 32
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Zahra Rezvani, Sayed Amir Hossein Goli
Food Hydrocolloids (2024) Vol. 151, pp. 109834-109834
Closed Access | Times Cited: 6
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing
Khin Sandar Kyaw, Samuel Chetachukwu Adegoke, Clement Kehinde Ajani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1715-1735
Closed Access | Times Cited: 24
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
Rishab Dhar, Snehasis Chakraborty
Food Chemistry (2024) Vol. 453, pp. 139621-139621
Closed Access | Times Cited: 5
Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications
Paolo D’Incecco, Sara Limbo, Johannes A. Hogenboom, et al.
LWT (2021) Vol. 148, pp. 111746-111746
Open Access | Times Cited: 31
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Dielectric Heating: A Review of Liquid Foods Processing Applications
Andrés Abea, P. Gou, María Dolors Guárdia, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5684-5702
Open Access | Times Cited: 19
Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein
Qike Li, Liang Zhang, Wenyan Liao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128508-128508
Closed Access | Times Cited: 12
Exploring various preservative methods in extending the shelf-life of sugarcane juice
Sadaf Shakoor, Seerat Saleem, Inam ur Raheem, et al.
Journal of Food Science and Technology (2025)
Closed Access
Evaluation of the Effects of Microwave and Conventional Heating on the Microbial and Bioactive Properties of Date Milk
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Applied Food Research (2025), pp. 100797-100797
Open Access
Effects of heat treatments on the nutritional value of milk
Sena Nur Kumral, Semra Navruz Varlı
Food and Health (2025), pp. 197-207
Open Access
Non-covalent interaction and digestive characteristics between α-lactalbumin and safflower yellow: Impacts of microwave heating temperature
Jinzhe Li, Yue Liu, Tianqi Li, et al.
LWT (2022) Vol. 159, pp. 113206-113206
Open Access | Times Cited: 17
Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization)
Faiqa Malik, Muhammad Nadeem, Ammara Ainee, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 1953-1953
Open Access | Times Cited: 16
Enhanced adsorption of deltamethrin by a SiO2 aerogel/chitosan/humic acid composite using co-precipitation method: Characterization and adsorption mechanism
Derong Lin, Yi Ma, Jiali Gu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118137-118137
Closed Access | Times Cited: 3
Removal of difenoconazole and nitenpyram by composite calcium alginate beads during apple juice clarification
Qizhen Zhou, Wenzhuo Wang, Fengmao Liu, et al.
Chemosphere (2021) Vol. 286, pp. 131813-131813
Closed Access | Times Cited: 22
Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods
Kanishka Bhunia, Juming Tang, Shyam S. Sablani
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 926-944
Open Access | Times Cited: 2
Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition
Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Seyed Hossein Asadi Yousefabad, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3790-3801
Closed Access | Times Cited: 5
The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
Mahfujul Alam, Mipahur Jannat, Nayon Datta, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100448-100448
Open Access | Times Cited: 1
The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice
Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1434-1434
Open Access | Times Cited: 7
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, et al.
OENO One (2023) Vol. 57, Iss. 2, pp. 1-12
Open Access | Times Cited: 3
Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions
Ana María Sotelo-González, Iza F. Pérez‐Ramírez, Julissa Haydee Soto-Infante, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2496-2496
Open Access | Times Cited: 2
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
Miao Zhu, Xiaoyun Fei, Deming Gong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 2
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