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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Arshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Food Chemistry (2020) Vol. 346, pp. 128719-128719
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 129
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 61
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 50
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1240-1264
Open Access | Times Cited: 11
Advances in research on calf rennet substitutes and their effects on cheese quality
Xiaofeng Liu, Yuanfeng Wu, Rongfa Guan, et al.
Food Research International (2021) Vol. 149, pp. 110704-110704
Closed Access | Times Cited: 42
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review
Guanmian Wei, Bimal Chitrakar, Joe M. Regenstein, et al.
Food Research International (2022) Vol. 163, pp. 112183-112183
Closed Access | Times Cited: 37
Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis
Undiganalu Gangadharappa Yathisha, Sneha Vaidya, Mamatha Bangera Sheshappa
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 187-203
Open Access | Times Cited: 32
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications
Poorva Sharma, Jasleen Kaur, Geetika Sharma, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 31
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 18
Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 6
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 26
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2667-2667
Open Access | Times Cited: 24
Peptides inhibiting angiotensin-I-converting enzyme: Isolation from flavourzyme hydrolysate of Protaetia brevitarsis larva protein and identification
Jae Hoon Lee, Tae‐Kyung Kim, Hae In Yong, et al.
Food Chemistry (2022) Vol. 399, pp. 133897-133897
Closed Access | Times Cited: 23
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138873-138873
Closed Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria
Jing Sun, Feng Shi, Yongfu Li
Food Bioscience (2025), pp. 106467-106467
Closed Access
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats
Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1291-1291
Open Access | Times Cited: 11
In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins
Yhoan S. Gaviria G, Carlos M. Guerra, José E Zapata M
Heliyon (2024) Vol. 10, Iss. 3, pp. e25715-e25715
Open Access | Times Cited: 4
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism
Jiayi Chen, Hongwu Ji, Jing Luo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3603-3617
Closed Access | Times Cited: 4
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