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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical origin traceability and identification of refined sugar using UPLC-QTof-MS analysis
Shuocong Li, Xiwen Yu, Zhen-Peng Zhen, et al.
Food Chemistry (2021) Vol. 348, pp. 128701-128701
Closed Access | Times Cited: 14

Showing 14 citing articles:

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Investigation of the data fusion of spectral and textural data from hyperspectral imaging for the near geographical origin discrimination of wolfberries using 2D-CNN algorithms
Jie Hao, Fujia Dong, Yalei Li, et al.
Infrared Physics & Technology (2022) Vol. 125, pp. 104286-104286
Closed Access | Times Cited: 34
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 30
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 4
Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics
Bin Li, Cheng Wang, Zhi Liu, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104320-104320
Closed Access | Times Cited: 25
Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry
Jie Hao, Fujia Dong, Songlei Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4923-4933
Closed Access | Times Cited: 16
Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis
Yinghao Chu, Jiajie Wu, Zhi Yan, et al.
Food Research International (2024) Vol. 179, pp. 113967-113967
Closed Access | Times Cited: 2
Combination of fingerprint and chemometric analytical approaches to identify the geographical origin of Qinghai-Tibet plateau rapeseed oil
Ziqin Ye, Jinying Wang, Shengrui Gan, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27167-e27167
Open Access | Times Cited: 1
Tracing the geographical origin of endangered fungus Ophiocordyceps sinensis, especially from Nagqu, using UPLC-Q-TOF-MS
Fen Wang, Junfeng Fan, Yabin An, et al.
Food Chemistry (2023) Vol. 440, pp. 138247-138247
Closed Access | Times Cited: 3
Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution
Sarita Roy, Tanmay Sarkar, Runu Chakraborty
Discover Food (2024) Vol. 4, Iss. 1
Open Access
A lightweight neural network approach for identifying geographical origins and predicting nutrient contents of dried wolfberries based on hyperspectral data
Yuhao Xu, Yun Wang, Pengle Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7519-7532
Closed Access
Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar
Anisha Biswas, B. B. Borse, Sachin R. Chaudhari
Food Research International (2024) Vol. 199, pp. 115358-115358
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Pilot study on provenance tracing of cocoons via strontium isotopes
Yong Liu, Zhiqin Peng, Yang Zhou, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 157982-157982
Closed Access | Times Cited: 3
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