OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food Chemistry (2020) Vol. 344, pp. 128574-128574
Closed Access | Times Cited: 76
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food Chemistry (2020) Vol. 344, pp. 128574-128574
Closed Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
Essential Oils and Their Application in Food Safety
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 207
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 207
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 117
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 117
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 72
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 72
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 42
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 42
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review
Bijendra Singh, Shikha Tiwari, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 4879-4890
Closed Access | Times Cited: 81
Bijendra Singh, Shikha Tiwari, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 4879-4890
Closed Access | Times Cited: 81
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 32
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 32
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, et al.
Food Chemistry (2023) Vol. 417, pp. 135880-135880
Closed Access | Times Cited: 24
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, et al.
Food Chemistry (2023) Vol. 417, pp. 135880-135880
Closed Access | Times Cited: 24
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 12
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 12
Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens
Yuanyuan Wang, Xue Yang, Qianqian Bi, et al.
Food Chemistry (2021) Vol. 360, pp. 130036-130036
Closed Access | Times Cited: 47
Yuanyuan Wang, Xue Yang, Qianqian Bi, et al.
Food Chemistry (2021) Vol. 360, pp. 130036-130036
Closed Access | Times Cited: 47
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 40
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 40
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 36
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 36
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 35
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 35
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture
Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 614-614
Open Access | Times Cited: 32
Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 614-614
Open Access | Times Cited: 32
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 32
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 32
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 30
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 30
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 19
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 19
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 15
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 15
Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 751-763
Closed Access | Times Cited: 36
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 751-763
Closed Access | Times Cited: 36
Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Pest Management (2021) Vol. 70, Iss. 3, pp. 235-266
Closed Access | Times Cited: 34
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Pest Management (2021) Vol. 70, Iss. 3, pp. 235-266
Closed Access | Times Cited: 34
Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100418-100418
Closed Access | Times Cited: 25
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100418-100418
Closed Access | Times Cited: 25
