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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial activity of heat-treated Polish honeys
Michał Majkut, Joanna Kwiecińska-Piróg, Elżbieta Wszelaczyńska, et al.
Food Chemistry (2020) Vol. 343, pp. 128561-128561
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 249
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent
Monika Stompor, Agata Bajek-Bil, Maciej Machaczka
Nutrients (2021) Vol. 13, Iss. 6, pp. 2038-2038
Open Access | Times Cited: 97
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Magdalena Ratajczak, Dorota Kamińska, Eliza Matuszewska, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4007-4007
Open Access | Times Cited: 29
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Irina Villacrés‐Granda, Adrián Proaño, Dayana Coello, et al.
Food Chemistry (2021) Vol. 365, pp. 130519-130519
Closed Access | Times Cited: 22
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration
Silvana M. Azcarate, Ricardo Elia Dazat, José M. Camiña, et al.
Food Control (2022) Vol. 140, pp. 109144-109144
Closed Access | Times Cited: 13
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
Yisu Yang, Bing Hu, Lingyu Han, et al.
Food Chemistry (2024) Vol. 446, pp. 138814-138814
Closed Access | Times Cited: 1
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Hana Scepankova, Carlos A. Pinto, Letı́cia M. Estevinho, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5918-5918
Open Access | Times Cited: 7
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time
Zachary J M Jones, Yina Huang, Kathryn J. Green, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 8
Open Access | Times Cited: 3
Honey: A Potential Anthelmintic Agent
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
Combination of Thermal-Treated Kelulut (Stingless Bee) Honey and Phyllanthus niruri Extract: Evaluation on Antibacterial Activity Against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Staphylococcus epidermidis
Muhammad Faiz Razali, Jenorico Aripin, Nadia Natasha Iderus, et al.
Trends in Sciences (2023) Vol. 20, Iss. 10, pp. 5942-5942
Open Access | Times Cited: 1
Anti-Bacterial Activity of Honey Based on Floral Origin
Elliot Zyglis, Jeffrey Langland
Current Trends in Internal Medicine (2022) Vol. 6, Iss. 3
Open Access | Times Cited: 1
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