OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan, Fan Zhu
Food Chemistry (2020) Vol. 353, pp. 128534-128534
Closed Access | Times Cited: 115
Mejo Kuzhithariel Remanan, Fan Zhu
Food Chemistry (2020) Vol. 353, pp. 128534-128534
Closed Access | Times Cited: 115
Showing 1-25 of 115 citing articles:
Starch Nanoparticles: Preparation, Properties and Applications
Herlina Marta, Dina Intan Rizki, Efri Mardawati, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 46
Herlina Marta, Dina Intan Rizki, Efri Mardawati, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 46
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
Chang Q. Sun, Zihao Wei, Changhu Xue, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120675-120675
Closed Access | Times Cited: 42
Chang Q. Sun, Zihao Wei, Changhu Xue, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120675-120675
Closed Access | Times Cited: 42
Polysaccharides-based nanocarriers enhance the anti-inflammatory effect of curcumin
Wei Luo, Liangyu Bai, Jing Zhang, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120718-120718
Closed Access | Times Cited: 41
Wei Luo, Liangyu Bai, Jing Zhang, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120718-120718
Closed Access | Times Cited: 41
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 2
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 2
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 83
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 83
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Fan Jiang, Chunwei Du, Ning Zhao, et al.
Food Chemistry (2021) Vol. 369, pp. 130895-130895
Closed Access | Times Cited: 70
Fan Jiang, Chunwei Du, Ning Zhao, et al.
Food Chemistry (2021) Vol. 369, pp. 130895-130895
Closed Access | Times Cited: 70
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 52
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 52
Quercetin, Rutin And Quercetin-Rutin Incorporated Hydroxypropyl β-Cyclodextrin Inclusion Complexes
Ebru Başaran, A. Alper Öztürk, Behiye Şenel, et al.
European Journal of Pharmaceutical Sciences (2022) Vol. 172, pp. 106153-106153
Open Access | Times Cited: 50
Ebru Başaran, A. Alper Öztürk, Behiye Şenel, et al.
European Journal of Pharmaceutical Sciences (2022) Vol. 172, pp. 106153-106153
Open Access | Times Cited: 50
Recent Trends in the Preparation of Nano-Starch Particles
Nora Hassan, Osama M. Darwesh, Sayed Saad Smuda, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5497-5497
Open Access | Times Cited: 48
Nora Hassan, Osama M. Darwesh, Sayed Saad Smuda, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5497-5497
Open Access | Times Cited: 48
Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
Mejo Kuzhithariel Remanan, Fan Zhu
Food Chemistry (2022) Vol. 405, pp. 134790-134790
Closed Access | Times Cited: 46
Mejo Kuzhithariel Remanan, Fan Zhu
Food Chemistry (2022) Vol. 405, pp. 134790-134790
Closed Access | Times Cited: 46
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 40
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 40
Soybean protein isolate/chitosan complex-rutin microcapsules
Shuai Dong, Shumin Hu, Si-Jia Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125323-125323
Open Access | Times Cited: 34
Shuai Dong, Shumin Hu, Si-Jia Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125323-125323
Open Access | Times Cited: 34
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Hongyan Mu, Sophia Jun Xue, Qingrui Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2087-2087
Open Access | Times Cited: 26
Hongyan Mu, Sophia Jun Xue, Qingrui Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2087-2087
Open Access | Times Cited: 26
Ameliorative effects of rutin and rutin-loaded chitosan nanoparticles on testicular oxidative stress and histological damage induced by cyclophosphamide in male rats
Dina A. AbdElrazek, Neven H. Hassan, Marwa A. Ibrahim, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114436-114436
Closed Access | Times Cited: 9
Dina A. AbdElrazek, Neven H. Hassan, Marwa A. Ibrahim, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114436-114436
Closed Access | Times Cited: 9
Encapsulation of chrysin and rutin using self-assembled nanoparticles of debranched quinoa, maize, and waxy maize starches
Mejo Kuzhithariel Remanan, Fan Zhu
Carbohydrate Polymers (2024) Vol. 337, pp. 122118-122118
Open Access | Times Cited: 9
Mejo Kuzhithariel Remanan, Fan Zhu
Carbohydrate Polymers (2024) Vol. 337, pp. 122118-122118
Open Access | Times Cited: 9
Effect of (−)-epigallocatechin gallate palmitate complexation under mild temperature on the structure and nutritional functions of porous rice starch
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access | Times Cited: 1
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access | Times Cited: 1
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 54
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 54
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
Diana Morán, Gemma Gutiérrez, María Carmen Blanco‐López, et al.
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4547-4547
Open Access | Times Cited: 51
Diana Morán, Gemma Gutiérrez, María Carmen Blanco‐López, et al.
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4547-4547
Open Access | Times Cited: 51
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 50
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 50
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
Hang Li, Liang Zou, Xin‐Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2335-2362
Closed Access | Times Cited: 32
Hang Li, Liang Zou, Xin‐Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2335-2362
Closed Access | Times Cited: 32
Effective removal of pharmaceutical contaminants ibuprofen and sulfamethoxazole from water by Corn starch nanoparticles: An ecotoxicological assessment
V. Vishnu Priyan, Selvaraju Narayanasamy
Environmental Toxicology and Pharmacology (2022) Vol. 94, pp. 103930-103930
Closed Access | Times Cited: 32
V. Vishnu Priyan, Selvaraju Narayanasamy
Environmental Toxicology and Pharmacology (2022) Vol. 94, pp. 103930-103930
Closed Access | Times Cited: 32
Antibacterial and anti-inflammatory ZIF-8@Rutin nanocomposite as an efficient agent for accelerating infected wound healing
Xiaomin Xia, Xujun Song, Ying Li, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 31
Xiaomin Xia, Xujun Song, Ying Li, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 31
Cerium oxide decorated 5-fluorouracil loaded chitosan nanoparticles for treatment of hepatocellular carcinoma
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Myeong‐Hyeon Wang
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 52-64
Closed Access | Times Cited: 30
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Myeong‐Hyeon Wang
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 52-64
Closed Access | Times Cited: 30
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 478-478
Open Access | Times Cited: 30
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 478-478
Open Access | Times Cited: 30
