OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto, et al.
Food Chemistry (2020) Vol. 343, pp. 128449-128449
Open Access | Times Cited: 30
Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto, et al.
Food Chemistry (2020) Vol. 343, pp. 128449-128449
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Metabolites from Microbial Cell Factories in Stingless Bee Nests
Patrícia Vit
(2024), pp. 53-114
Closed Access | Times Cited: 2
Patrícia Vit
(2024), pp. 53-114
Closed Access | Times Cited: 2
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
Marco Caredda, Andrea Mara, Marco Ciulu, et al.
Food Control (2022) Vol. 146, pp. 109559-109559
Closed Access | Times Cited: 8
Marco Caredda, Andrea Mara, Marco Ciulu, et al.
Food Control (2022) Vol. 146, pp. 109559-109559
Closed Access | Times Cited: 8
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 7
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 7
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
A honey authenticity test by interphase emulsion reveals biosurfactant activity and biotechnology in the stingless bee nest ofScaptotrigonasp. ‘Catiana’ from Ecuador
Patrícia Vit
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 5
Patrícia Vit
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 5
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS
Liping Sun, Fengfeng SHI, Xingjiang He, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 473-484
Open Access | Times Cited: 4
Liping Sun, Fengfeng SHI, Xingjiang He, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 473-484
Open Access | Times Cited: 4
Capillary Electrophoresis in Food Analysis
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP ‐MS and chemometric tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
High acidity of bracatinga honeydew honey: A new regulatory limit proposal
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1
Geographical, Entomological and Botanical Origins of Honey
Robin E. Owen
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Robin E. Owen
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
