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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
Michele Ghidotti, Yiannis C. Fiamegos, Catalina Dumitrascu, et al.
Food Chemistry (2020) Vol. 342, pp. 128350-128350
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 147
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1120-1120
Open Access | Times Cited: 27
Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability
S. Panebianco, Paolo Mazzoleni, Germana Barone, et al.
Food Chemistry (2022) Vol. 383, pp. 132364-132364
Closed Access | Times Cited: 26
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 23
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2022) Vol. 37, Iss. 3, pp. 410-473
Open Access | Times Cited: 19
Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learning
Carlos Sabater, Inés Calvete, Xenia Vázquez, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110789-110789
Open Access | Times Cited: 4
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Identifying bee species origins of Philippine honey using X-ray fluorescence elemental analysis coupled with machine learning
Angel T. Bautista, June Hope D Aznar, Remjohn Aron H Magtaas, et al.
Food Chemistry (2025) Vol. 474, pp. 143165-143165
Closed Access
Geographical origin differentiation of Philippine Robusta coffee (C.Canephora) using X-ray fluorescence-based elemental profiling with Chemometrics and machine learning
Krizzia Rae S Gines, Emmanuel V. Garcia, Rosario S. Sagum, et al.
Food Chemistry (2025) Vol. 478, pp. 143676-143676
Closed Access
Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park
Clara Grosso, Sónia Soares, Aurora Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 963-963
Open Access
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 16
Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon
Michele Ghidotti, Sergej Papoci, Danilo Pietretti, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 22, pp. 5437-5449
Open Access | Times Cited: 9
Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)
Suel Hye Hur, Seyeon Kim, Hyo‐Young Kim, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100532-100532
Open Access | Times Cited: 8
Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
Yiannis C. Fiamegos, Sergej Papoci, Catalina Dumitrascu, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103854-103854
Open Access | Times Cited: 18
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
Assessment of heavy metals in soil, oilseed rape (Brassica napus L.) and honey
Atanas Z. Atanasov, Ivaylo Hristakov, Gergana Kuncheva, et al.
Plant Soil and Environment (2023) Vol. 69, Iss. 8, pp. 400-407
Open Access | Times Cited: 7
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8173-8193
Closed Access | Times Cited: 12
XRF analysis searching for fingerprint elemental profile in south-eastern Sicily tomatoes
S. Panebianco, M. G. Pellegriti, Claudio Finocchiaro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
A New Approach for Determination of the Botanical Origin of Monofloral Bee Honey, Combining Mineral Content, Physicochemical Parameters, and Self-Organizing Maps
Tsvetomil Voyslavov, Elisaveta Mladenova, Ralitsa Balkanska
Molecules (2021) Vol. 26, Iss. 23, pp. 7219-7219
Open Access | Times Cited: 13
Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis
Megan N.C. Grainger, Hannah Klaus, Nyssa Hewitt, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 754-764
Open Access | Times Cited: 5
Rapid and Accurate Approach for Honeybee Pollen Analysis Using ED-XRF and FTIR Spectroscopy
Agata Światły‐Błaszkiewicz, Dagmara Pietkiewicz, Jan Matysiak, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 6024-6024
Open Access | Times Cited: 12
A first elemental pattern and geo-discrimination of Italian EVOO by energy dispersive X-ray fluorescence and chemometrics
Claudia Scatigno, Giulia Festa
Microchemical Journal (2021) Vol. 171, pp. 106863-106863
Closed Access | Times Cited: 11
Feasibility study on the use of elemental profiles to authenticate aromatic rice: the case of Basmati and Thai rice
Catalina Dumitrascu, Yiannis C. Fiamegos, María Beatriz de la Calle Guntiñas
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 20, pp. 4947-4957
Open Access | Times Cited: 10
Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones
S. Panebianco, Eduard van Wijk, Yu Yan, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286383-e0286383
Open Access | Times Cited: 3
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 6
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