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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advance diversity of enzymatically modified arabinoxylan from wheat chaff
Tatjana Đorđević, Maja M. Milošević, Mirjana Antov
Food Chemistry (2020) Vol. 339, pp. 128093-128093
Closed Access | Times Cited: 17

Showing 17 citing articles:

Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 94
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
Yi-Ke Yue, Zhen Yang, Jun‐Jie Xing, et al.
Food Chemistry (2022) Vol. 393, pp. 133458-133458
Closed Access | Times Cited: 31
Structural analysis of arabinoxylan and its effect on beer foam: A comparison of three arabinoxylans with different viscosity
Wen Li, Jingyan Lu, Yundong Ju, et al.
Food Hydrocolloids (2025), pp. 111117-111117
Closed Access
Molecular and technical aspects on the interaction of bovine serum albumin with pyrazine derivatives: From molecular docking to spectroscopy study
Wenhua Tong, XingYan Liu, Ying Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Metabolic engineering strategies for food additive ferulic acid production
Mei Li, Qiang Li, Jung-Kul Lee, et al.
Food Bioscience (2025) Vol. 65, pp. 106108-106108
Closed Access
Enzymatic upgrading of heteroxylans for added-value chemicals and polymers
Thu V. Vuong, Emma R. Master
Current Opinion in Biotechnology (2021) Vol. 73, pp. 51-60
Open Access | Times Cited: 26
Molecular modification, structural characterization, and biological activity of xylans
Mingjun Zhang, Ahui Zhan, Ying Ye, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118248-118248
Closed Access | Times Cited: 24
Synergistic effect of arabinoxylan and (1,3)(1,4)-β-glucan reduces the starch hydrolysis rate in wheat flour
Ruifeng Ying, Ting Zhou, Hui Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108668-108668
Closed Access | Times Cited: 10
Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran
Xiaoli Duan, Yiwei Dai, Tao Zhang
Foods (2021) Vol. 10, Iss. 6, pp. 1229-1229
Open Access | Times Cited: 23
Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles
Zhijie Huang, Xudong Yang, Mingxi Liu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123064-123064
Closed Access | Times Cited: 1
Highly efficient synergistic activity of an α-L-arabinofuranosidase for degradation of arabinoxylan in barley/wheat
Jiaqi Wen, Ting Miao, Abdul Basit, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 439-450
Open Access | Times Cited: 2
Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
Jing Ma, MA Yuping, Yuqi Li, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 39, Iss. 1
Closed Access | Times Cited: 4
α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane
Haiteng Li, Sushil Dhital
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100319-100319
Closed Access | Times Cited: 3
In vivo mechanism of interaction between trimethylamine lyase expresssion and glycolytic pathways
Qian Li, Di Wu, Yu Song, et al.
Food & Function (2024)
Closed Access
Synthesis and antitumor activity of bagasse xylan derivatives modified by graft-esterification and cross-linking
Bin Zhao, Heping Li, Kexin Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126867-126867
Closed Access | Times Cited: 1
Carbohydrates
Lía N. Gerschenson, Ana M. Rojas, Eliana N. Fissore
Elsevier eBooks (2021), pp. 49-126
Closed Access | Times Cited: 3
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