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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review
Seyed Ali Mosaddad, Ahmed Hussain, Hamid Tebyaniyan
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1269-1269
Open Access | Times Cited: 57
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Minnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1847-1847
Open Access | Times Cited: 75
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Gabriele Carullo, Francesca Borghini, Fabio Fusi, et al.
Food Chemistry (2024) Vol. 444, pp. 138684-138684
Open Access | Times Cited: 5
A comparative nutritional and phytochemical profile along with in-vitro anti-fungal and anti-oxidant activities of snow mountain garlic with normal garlic
Bhupinder Kaur, Nitish Kumar, Rajni Sharma, et al.
Vegetos (2025)
Closed Access
Sunlight-driven rapid and facile synthesis of Silver nanoparticles using Allium ampeloprasum extract with enhanced antioxidant and antifungal activity
V. Uma Maheshwari Nallal, K. Prabha, I. VethaPotheher, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 7, pp. 3660-3668
Open Access | Times Cited: 30
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Gabriele Rocchetti, Leilei Zhang, Serena Bocchi, et al.
Food Chemistry (2021) Vol. 368, pp. 130782-130782
Closed Access | Times Cited: 29
Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice
Jongbeom Chae, Eunbi Lee, Seon Min Oh, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114810-114810
Open Access | Times Cited: 11
Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness
Amar Jeet Gupta, Pawan Mainkar, Vijay P. Mahajan
Journal of Herbal Medicine (2024) Vol. 46, pp. 100911-100911
Closed Access | Times Cited: 3
Black garlic: A review of its biological significance
Mavra Javed, Waqas Ahmed
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy
Stefano Loppi, Riccardo Fedeli, Giulia Canali, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 1058-1058
Open Access | Times Cited: 18
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy
Lucia Caputo, Giuseppe Amato, Florinda Fratianni, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5486-5486
Open Access | Times Cited: 19
Effect of Frying Process on the Flavor Variations of Allium Plants
Jing Wang, Lina Qiao, Ruifang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 6
Mineral and phytochemical profiles of selected garlic (Allium sativum L.) cultivars
Marek Šnirc, Judita Lidiková, Natália Čeryová, et al.
South African Journal of Botany (2023) Vol. 158, pp. 319-325
Closed Access | Times Cited: 6
Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis
Jing Wang, Lina Qiao, Bing Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136909-136909
Closed Access | Times Cited: 5
Phytosanitary problems in elephant garlic (Allium ampeloprasum var. holmense) in the “Val di Chiana” area (Central Italy), and evaluation of potential control strategies
Francesco Tini, Giovanni Beccari, Niccolò Terzaroli, et al.
Phytopathologia Mediterranea (2024) Vol. 63, Iss. 1, pp. 53-72
Open Access | Times Cited: 1
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) extracts against Dactylogyrus spp. (Monogenean) in Nile tilapia (Oreochromis niloticus): Hematology, immune response, histopathological investigation, and inflammatory cytokine genes of gills
Rasha M. Reda, Alshimaa A. Khalil, Mohamed ElHady, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract
Isabel Clark-Montoya, Yolanda Terán‐Figueroa, Denisse de Loera, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4958-4958
Open Access | Times Cited: 1
Potentially Toxic Elements (PTEs) in Soils and Bulbs of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy
Andrea Vannini, Martina Grattacaso, Giulia Canali, et al.
Applied Sciences (2021) Vol. 11, Iss. 15, pp. 7023-7023
Open Access | Times Cited: 11
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, et al.
Food Control (2023) Vol. 152, pp. 109885-109885
Closed Access | Times Cited: 2
Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review
Daniel Leonardo Cala Delgado, Linda Lucia Castillo Caceres, Sebastián Alexander Cely Gómez, et al.
Veterinary World (2023), pp. 965-976
Open Access | Times Cited: 2
Omics in vegetable crops: Cucurbitaceae and Amaryllidaceae
Deepu Mathew
Elsevier eBooks (2022), pp. 239-280
Closed Access | Times Cited: 3
Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins
Margherita Modesti, Serena Ferri, Enrica Alicandri, et al.
Food Chemistry (2024) Vol. 460, pp. 140643-140643
Open Access
Optimization of Microwave-Assisted Drying of Scallions (Allium fistulosum L.): A Comprehensive Study on Drying Kinetics, Energy Consumption, CO2 Emissions, and Thermodynamic Properties
Heri Septya Kusuma, Kania Ludia Ikawati, Lubbi Ilmiawan Sembiring, et al.
Journal of Engineering Research (2024)
Open Access
Effect of Garlic on Human Health
Shradha Sarswat, Dilip Singh Yadav, Ajay Prakash
Knowledgeable Research A Multidisciplinary Journal (2023) Vol. 1, Iss. 07, pp. 36-46
Open Access | Times Cited: 1
Phenotypic and genetic characterization of “Aglione della Valdichiana”: Population structure and genetic relationship analysis of a white gentle giant
Niccolò Terzaroli, Gianpiero Marconi, Luigi Russi, et al.
Scientia Horticulturae (2021) Vol. 293, pp. 110673-110673
Closed Access | Times Cited: 2
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