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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing
Jinlong Zhao, Yonghong Li, Lili Xu, et al.
Food Chemistry (2022) Vol. 381, pp. 132177-132177
Closed Access | Times Cited: 49
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Paintable Decellularized‐ECM Hydrogel for Preventing Cardiac Tissue Damage
Jae Wook Lee, Seulgi Lee, Beom Seok Kim, et al.
Advanced Science (2024) Vol. 11, Iss. 21
Open Access | Times Cited: 8
A new method to reduce allergenicity by improving the functional properties of soybean 7S protein through covalent modification with polyphenols
Lin Xiao, Liying Ye, Kan He, et al.
Food Chemistry (2021) Vol. 373, pp. 131589-131589
Closed Access | Times Cited: 48
Maillard Reaction Induced Changes in Allergenicity of Food
Jingkun Gou, Rui Liang, Huang Hou-jin, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 530-530
Open Access | Times Cited: 31
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 30
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
Wenhan Kang, Jiukai Zhang, Ning Yu, et al.
Food Chemistry (2023) Vol. 423, pp. 136227-136227
Closed Access | Times Cited: 18
Enzymatic crosslinking and food allergenicity: A comprehensive review
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 34
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
Shan Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16739-16751
Closed Access | Times Cited: 15
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2023) Vol. 432, pp. 137210-137210
Closed Access | Times Cited: 11
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway
Zhuomin Yan, Xiaoping Feng, Xinian Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 560-560
Open Access | Times Cited: 4
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
Zihao Guo, Qi Wang, Jinghong Zhao, et al.
Food Bioscience (2023) Vol. 55, pp. 103055-103055
Closed Access | Times Cited: 9
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 3
Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergens
Yao Liu, Songyi Lin, Kexin Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 137920-137920
Closed Access | Times Cited: 8
Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics
Lili Xu, Xiao Mei Zhang, Yunqi Wen, et al.
Food Chemistry (2022) Vol. 403, pp. 134314-134314
Closed Access | Times Cited: 8
Reduction of Th2 inflammation and fibrosis in eosinophilic esophagitis in a murine model by citri reticulatae pericarpium
Mingzhuo Cao, Zeqian Wang, Yuan Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116767-116767
Closed Access | Times Cited: 4
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
Ishfaq Ahmed, Suidong Ouyang, Shengquan Wu, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1962-1973
Open Access | Times Cited: 4
Regulation of the Degradation Properties of Tyrosinase-Catalyzed Crosslinking Silk Membranes for Superficial Wound Repair
Yu Liu, Xuping Liu, Yuhong Jiao, et al.
Materials (2024) Vol. 17, Iss. 12, pp. 2839-2839
Open Access | Times Cited: 1
Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism
Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25094-25102
Closed Access | Times Cited: 1
Effect of the structure and potential allergenicity of glycated tropomyosin, the shrimp allergen
Liangtao Lv, Ishfaq Ahmed, Xin Qu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1782-1790
Closed Access | Times Cited: 7
Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
Chen Luo, Guanzhi Chen, Ishfaq Ahmed, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5351-5360
Closed Access | Times Cited: 7
Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannai
Nai-Ru Ji, Chenchen Yu, Xinyu Han, et al.
Food Chemistry (2022) Vol. 405, pp. 134947-134947
Closed Access | Times Cited: 4
Immunomodulatory effects of two recombinant arginine kinases in Sarcoptes Scabiei on host peripheral blood mononuclear cells
Yanting Xu, Ziyi Xu, Xiaobin Gu, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 3
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