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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
K Man, Hing Man Chan, Hok-Him Tang, et al.
Food Chemistry (2020) Vol. 338, pp. 127847-127847
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Bangfu Wu, Fang Wei, Shuling Xu, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 358-376
Closed Access | Times Cited: 93
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 73
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 47
Pseudotargeted Metabolomics Approach Enabling the Classification-Induced Ginsenoside Characterization and Differentiation of Ginseng and Its Compound Formulation Products
Xiaoyan Wang, Meiting Jiang, Jia Lou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1735-1747
Closed Access | Times Cited: 25
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 10
Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China
Jiang Wu, Lingling Jiang, Xiaoli Yin, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 38-38
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 40
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 30
Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106211-106211
Open Access | Times Cited: 22
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 21
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Comparative chemical characters of Pseudostellaria heterophylla from geographical origins of China
Sha Miao, Xiaohuan Li, Yu Liu, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 3, pp. 439-446
Open Access | Times Cited: 11
Identification of geographical origin of beef by visible-near infrared hyperspectral recovery from color images
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106622-106622
Closed Access | Times Cited: 3
Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
Kewen Wang, Lei Xu, Xue Wang, et al.
LWT (2021) Vol. 149, pp. 111838-111838
Closed Access | Times Cited: 30
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 29
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Comparative Metabolomics Study of Chaenomeles speciosa (Sweet) Nakai from Different Geographical Regions
Yubo Ma, Jihan Li, Jingling Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 19
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS
Xuedong Gu, Wenjing Sun, Kaige Yi, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104113-104113
Closed Access | Times Cited: 23
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 37-78
Open Access | Times Cited: 15
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2174-2174
Open Access | Times Cited: 21
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
Federico I. Brigante, Natalia S. Podio, Daniel A. Wunderlin, et al.
Food Chemistry (2021) Vol. 371, pp. 131355-131355
Closed Access | Times Cited: 21
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Research International (2022) Vol. 156, pp. 111334-111334
Closed Access | Times Cited: 12
Integrative metabolomic and transcriptomic analysis reveals difference in glucose and lipid metabolism in the longissimus muscle of Luchuan and Duroc pigs
Liyan Deng, Wangchang Li, Weiwei Liu, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 6
Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants
Zhifeng Chen, Qin‐Bao Lin, Qi-Zhi Su, et al.
Food Packaging and Shelf Life (2021) Vol. 30, pp. 100762-100762
Closed Access | Times Cited: 15
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