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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii
Fei Zhou, Qin Peng, Min Wang, et al.
Food Chemistry (2020) Vol. 338, pp. 127661-127661
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Selenium Biofortification: Strategies, Progress and Challenges
Ofori Prince Danso, Bismark Asante-Badu, Zezhou Zhang, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 416-416
Open Access | Times Cited: 42
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
Jingpeng Yang, Yang Hong
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 411-425
Closed Access | Times Cited: 65
Selenium loss during boiling processes and its bioaccessibility in different crops: Estimated daily intake
Muhammad Raza Farooq, Zezhou Zhang, Xiaodong Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138607-138607
Closed Access | Times Cited: 13
Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom)
Zhou Dong, Yiqun Xiao, Hui Wu
Food Chemistry (2020) Vol. 350, pp. 128667-128667
Closed Access | Times Cited: 56
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing
Yangyang Xiong, Yatao Huang, Lin Li, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1223-1223
Open Access | Times Cited: 17
Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.)
Zhou Dong, Yanhui Liu, Gang Dong, et al.
Food Chemistry (2021) Vol. 348, pp. 129150-129150
Closed Access | Times Cited: 37
Effect of selenium on mushroom growth and metabolism: A review
Mengmeng Xu, Song Zhu, Youran Li, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 328-340
Closed Access | Times Cited: 33
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease
Mengfei Chen, Qingping Wu, Zhenjun Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6672-6685
Closed Access | Times Cited: 15
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia
Pei‐Yu Wang, Yue Li, Ruipeng Yu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 758-758
Open Access | Times Cited: 13
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Pengbo Sun, Gentu Ge, Lin Sun, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
The characterization of optimal selenized garlic polysaccharides and its immune and antioxidant activity in chickens
Ruonan Bo, Xun Ji, Haifeng Yang, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 136-143
Closed Access | Times Cited: 29
Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium
Pengbo Sun, Zhijun Wang, Gentu Ge, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Multifaceted Role of Selenium in Plant Physiology and Stress Resilience: A Review
Abdullah Abdullah, Kaiser Iqbal Wani, Kashif Hayat, et al.
Plant Science (2025), pp. 112456-112456
Closed Access
Protective effect of Selenium-enriched protein from Cardamine violifolia digestion products on PC12 cells injury induced by Aβ1-42
Wu Qi, Yue Zhang, Xin Cong, et al.
Food Bioscience (2025), pp. 106492-106492
Closed Access
Selenium bioaccessibility in native seleniferous soil and associated plants: Comparison between in vitro assays and chemical extraction methods
Fei Zhou, Yanan Li, Yuanzhe Ma, et al.
The Science of The Total Environment (2020) Vol. 762, pp. 143119-143119
Closed Access | Times Cited: 30
Mitigating cadmium exposure risk in rice with foliar nano-selenium: Investigations through Caco-2 human cell line in-vivo bioavailability assay
Bilal Hussain, Xianyuan Yin, Qiang Lin, et al.
Environmental Pollution (2024) Vol. 356, pp. 124356-124356
Closed Access | Times Cited: 3
Selenium yeast promoted the Se accumulation, nutrient quality and antioxidant system of cabbage (Brassica oleracea var. capitata L.)
Xiaoli Liao, Shen Rao, Tian Yu, et al.
Plant Signaling & Behavior (2021) Vol. 16, Iss. 6, pp. 1907042-1907042
Open Access | Times Cited: 21
Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.)
Min Wang, Fei Zhou, Nan Cheng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms
Aline Pereira de Oliveira, Juliana Naozuka, Julio A. Landero Figueroa
Food Chemistry (2022) Vol. 383, pp. 132582-132582
Closed Access | Times Cited: 14
Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation
Yang Ji, Qiuhui Hu, Gaoxing Ma, et al.
Food Chemistry (2022) Vol. 396, pp. 133664-133664
Closed Access | Times Cited: 13
Evaluation of nano-selenium biofortification characteristics of alfalfa (Medicago sativa L.)
Pengbo Sun, Zhijun Wang, Ning Yuan, et al.
Green Processing and Synthesis (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Isolation and identification of Monascus and evaluation of its selenium accumulation
Yuhan Sun, Yuan Gan, Lin Zhang, et al.
LWT (2021) Vol. 154, pp. 112887-112887
Open Access | Times Cited: 14
Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms
Diene France de Souza, Marliane de Cássia Soares da Silva, Tainara Camila de Souza, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 6, pp. 3077-3087
Closed Access | Times Cited: 9
Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
Zoltán Kovács, Áron Soós, Béla Kovács, et al.
Plant and Soil (2023) Vol. 487, Iss. 1-2, pp. 173-195
Open Access | Times Cited: 5
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
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