OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 428
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 428
Showing 1-25 of 428 citing articles:
Oxidative Stress, Plant Natural Antioxidants, and Obesity
Israel Pérez-Torres, Vicente Castrejón-Téllez, María Elena Soto, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1786-1786
Open Access | Times Cited: 272
Israel Pérez-Torres, Vicente Castrejón-Téllez, María Elena Soto, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1786-1786
Open Access | Times Cited: 272
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Epigallocatechin 3-gallate: From green tea to cancer therapeutics
Manzar Alam, Sabeeha Ali, Ghulam Md Ashraf, et al.
Food Chemistry (2022) Vol. 379, pp. 132135-132135
Closed Access | Times Cited: 168
Manzar Alam, Sabeeha Ali, Ghulam Md Ashraf, et al.
Food Chemistry (2022) Vol. 379, pp. 132135-132135
Closed Access | Times Cited: 168
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 122
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 122
Oxidative stress and inflammation in diabetic nephropathy: role of polyphenols
Qi Jin, Tong‐Tong Liu, Yuan Qiao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 113
Qi Jin, Tong‐Tong Liu, Yuan Qiao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 113
Exposure routes, bioaccumulation and toxic effects of per- and polyfluoroalkyl substances (PFASs) on plants: A critical review
Jiuyi Li, Jing Sun, Pengyang Li
Environment International (2021) Vol. 158, pp. 106891-106891
Open Access | Times Cited: 102
Jiuyi Li, Jing Sun, Pengyang Li
Environment International (2021) Vol. 158, pp. 106891-106891
Open Access | Times Cited: 102
Confined construction of COF@Cu-nanozyme with high activity and stability as laccase biomimetic catalyst for the efficient degradation of phenolic pollutants
Ying Tang, Shanliang Jiang, Wenyuan Li, et al.
Chemical Engineering Journal (2022) Vol. 448, pp. 137701-137701
Closed Access | Times Cited: 79
Ying Tang, Shanliang Jiang, Wenyuan Li, et al.
Chemical Engineering Journal (2022) Vol. 448, pp. 137701-137701
Closed Access | Times Cited: 79
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 79
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 79
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100258-100258
Open Access | Times Cited: 69
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100258-100258
Open Access | Times Cited: 69
Phenolic metabolites as therapeutic in inflammation and neoplasms: Molecular pathways explaining their efficacy
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 54
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 54
Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review
Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, et al.
Bioresource Technology (2023) Vol. 372, pp. 128661-128661
Closed Access | Times Cited: 48
Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, et al.
Bioresource Technology (2023) Vol. 372, pp. 128661-128661
Closed Access | Times Cited: 48
Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease
Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 494-494
Open Access | Times Cited: 99
Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 494-494
Open Access | Times Cited: 99
Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 87
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 87
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
Şeyma Yıldız, Semra Turan, Mustafa Kıralan, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 621-632
Closed Access | Times Cited: 76
Şeyma Yıldız, Semra Turan, Mustafa Kıralan, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 621-632
Closed Access | Times Cited: 76
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
Xuan Huang, Chunjun Yan, Ming‐Tsan Lin, et al.
Food Research International (2022) Vol. 161, pp. 111910-111910
Closed Access | Times Cited: 65
Xuan Huang, Chunjun Yan, Ming‐Tsan Lin, et al.
Food Research International (2022) Vol. 161, pp. 111910-111910
Closed Access | Times Cited: 65
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, et al.
Food Chemistry (2022) Vol. 384, pp. 132515-132515
Closed Access | Times Cited: 58
Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, et al.
Food Chemistry (2022) Vol. 384, pp. 132515-132515
Closed Access | Times Cited: 58
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 43
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 43
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
Teresa Gervasi, Antonella Calderaro, Davide Barreca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1710-1710
Open Access | Times Cited: 42
Teresa Gervasi, Antonella Calderaro, Davide Barreca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1710-1710
Open Access | Times Cited: 42
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6901-6910
Closed Access | Times Cited: 39
Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6901-6910
Closed Access | Times Cited: 39
Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 38
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 38
Phytochemistry and pharmacological compounds present in scent leaf: A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 38
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 38
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
Ana Fernandes, Nuno Mateus, Víctor de Freitas
Foods (2023) Vol. 12, Iss. 5, pp. 1052-1052
Open Access | Times Cited: 37
Ana Fernandes, Nuno Mateus, Víctor de Freitas
Foods (2023) Vol. 12, Iss. 5, pp. 1052-1052
Open Access | Times Cited: 37
Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
