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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
Mutamed Ayyash, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat, et al.
Food Chemistry (2020) Vol. 333, pp. 127418-127418
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity
Abdelmoneim Abdalla, Mutamed Ayyash, Amin N. Olaimat, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 168
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
Recent advances in the biological activities of microbial exopolysaccharides
Fatemeh Salimi, Parisa Farrokh
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Open Access | Times Cited: 44
Recent Advances in Camel Milk Processing
Gaukhar Konuspayeva, Bernard Faye
Animals (2021) Vol. 11, Iss. 4, pp. 1045-1045
Open Access | Times Cited: 76
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 60
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
Daniel Abarquero, Erica Renes, J.M. Fresno, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 16-26
Open Access | Times Cited: 59
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8194-8225
Closed Access | Times Cited: 40
In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
Zhiwen Ge, Xuan Bao, Zhiyu Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 314-323
Closed Access | Times Cited: 38
Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116
Jinyu Zhu, Zhongfang Tan, Zhong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 504-517
Closed Access | Times Cited: 38
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130006-130006
Closed Access | Times Cited: 10
Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
R. G. Bai, Xiaoyu Yang, Liang Li
Food Bioscience (2025), pp. 106085-106085
Closed Access | Times Cited: 1
Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, et al.
Food Chemistry (2021) Vol. 355, pp. 129608-129608
Closed Access | Times Cited: 51
Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Min Li, Weicheng Li, Dongyu Li, et al.
Food Chemistry (2022) Vol. 384, pp. 132566-132566
Closed Access | Times Cited: 32
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Zhiwen Ge, Dongjie Yin, Zhiyu Li, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1764-1764
Open Access | Times Cited: 32
Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh
Anas A. Al‐Nabulsi, Ziad W. Jaradat, Farah R. Al Qudsi, et al.
LWT (2022) Vol. 167, pp. 113817-113817
Closed Access | Times Cited: 28
Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review
Wei Wang, Yuhao Ju, Nan Liu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 19
Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis
Mengshi Xiao, Lu-Ying Tang, Xiaodan Fu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109850-109850
Closed Access | Times Cited: 7
Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications
Yi Yang, Guangbin Ye, Xintong Qi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 954-954
Open Access | Times Cited: 7
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 7
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, et al.
Food Chemistry X (2022) Vol. 14, pp. 100305-100305
Open Access | Times Cited: 26
Structural characterization and immunomodulatory activity of exopolysaccharide from Aureobasidium pullulans CGMCC 23063
Yuting Liao, Min Gao, Yitong Wang, et al.
Carbohydrate Polymers (2022) Vol. 288, pp. 119366-119366
Closed Access | Times Cited: 25
Potential biotherapeutic properties of lactic acid bacteria in foods
Zerrin Erginkaya, Gözde Konuray
Food Bioscience (2022) Vol. 46, pp. 101544-101544
Closed Access | Times Cited: 23
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B
Abdelmoneim H. Ali, Gafar Babatunde Bamigbade, Mohammad Tarique, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124425-124425
Closed Access | Times Cited: 15
Ultrasound assisted wall-breaking extraction and primary structures, bioactivities, rheological properties of novel Exidia yadongensis polysaccharide
Ying Tang, Yuzhi Miao, Min Tan, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106643-106643
Open Access | Times Cited: 14
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15
Gafar Babatunde Bamigbade, Abdelmoneim H. Ali, Athira Jayasree Subhash, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
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