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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
Gabriele Rocchetti, Merve Tomaş, Leilei Zhang, et al.
Food Chemistry (2020) Vol. 332, pp. 127415-127415
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 133
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 82
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 45
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation
Peter A. Y. Ampim, Eric Obeng, Ernesto Olvera-González
Plants (2022) Vol. 11, Iss. 21, pp. 2843-2843
Open Access | Times Cited: 53
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Merve Tomaş, Leilei Zhang, Gökhan Zengin, et al.
Food Research International (2021) Vol. 140, pp. 110039-110039
Closed Access | Times Cited: 53
Protective Effects of Gynostemma pentaphyllum (var. Ginpent) against Lipopolysaccharide-Induced Inflammation and Motor Alteration in Mice
Andrea Mastinu, Sara Anna Bonini, Marika Premoli, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 570-570
Open Access | Times Cited: 50
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System
Cristian Hernández-Adasme, Rayen Palma-Dias, V.H. Escalona
Horticulturae (2023) Vol. 9, Iss. 4, pp. 493-493
Open Access | Times Cited: 18
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 5
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 5
Root Vegetables—Composition, Health Effects, and Contaminants
Eliza Knez, Kornelia Kadac-Czapska, Kamila Dmochowska‐Ślęzak, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15531-15531
Open Access | Times Cited: 25
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Spasoje D. Belošević, Danijel D. Milinčić, Uroš Gašić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 757-757
Open Access | Times Cited: 4
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study
Slađana Stajčić, Gordana Ćetković, Vesna Tumbas Šaponjac, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1743-1743
Open Access | Times Cited: 4
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1236-1236
Open Access | Times Cited: 38
The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential
Leilei Zhang, Gabriele Rocchetti, Gökhan Zengin, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 27
Innovative Application of Metabolomics on Bioactive Ingredients of Foods
Sumei Hu, Caiyu Liu, Xinqi Liu
Foods (2022) Vol. 11, Iss. 19, pp. 2974-2974
Open Access | Times Cited: 11
Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature
Patiwat Kongdang, Nahathai Dukaew, Dumnoensun Pruksakorn, et al.
Journal of Ethnopharmacology (2021) Vol. 281, pp. 114547-114547
Closed Access | Times Cited: 14
The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
Elazar Fallik, Zoran S. Ilić
Agronomy (2021) Vol. 11, Iss. 4, pp. 788-788
Open Access | Times Cited: 12
Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (Brassica oleracea), Wheat (Triticum durum) and Spinach (Spinacia oleracea) Microgreens
Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna KAKABOUKI, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 12
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying
G. D. Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1611-1611
Open Access | Times Cited: 10
Microencapsulation of red beet extract using chitosan‐Persian gum complex coacervates
Ghazal Namazzadeh, Ali Ehsani, Zahra Ghasempour
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions
Adriana Trifan, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 7
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