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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
Carla M. Stinco, Enrique Sentandreu, Paula Mapelli‐Brahm, et al.
Food Chemistry (2020) Vol. 331, pp. 127259-127259
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 172
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 35
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 29
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 11
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Eva Ransmark, Henriette Sørensen, Federico Gómez Galindo, et al.
Food Engineering Reviews (2025)
Open Access | Times Cited: 1
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
José Alfonso Macías Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3305-3305
Open Access | Times Cited: 57
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
Yanbing Zhang, Ruoxuan Li, Zhenzhen Xu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104301-104301
Closed Access | Times Cited: 16
The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects
Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Current Opinion in Food Science (2021) Vol. 41, pp. 201-209
Open Access | Times Cited: 36
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges
Suzana Maria Andrade Barreto, Ana Beatriz Martins da Silva, Maria da Conceição Prudêncio Dutra, et al.
Food Chemistry (2022) Vol. 408, pp. 135121-135121
Open Access | Times Cited: 23
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martín‐Belloso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1538-1538
Open Access | Times Cited: 29
High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes
Xinman Lou, Jin Yu, Huaixiang Tian, et al.
Food Chemistry (2021) Vol. 372, pp. 131313-131313
Closed Access | Times Cited: 29
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice
Sharmaine Atencio, S.H.E. Verkempinck, Tom Bernaerts, et al.
Food Chemistry (2022) Vol. 380, pp. 132191-132191
Closed Access | Times Cited: 20
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments
Sophie Di Corcia, Manuel Dornier, Laetitia Palmade, et al.
Food Research International (2022) Vol. 156, pp. 111134-111134
Open Access | Times Cited: 19
Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis
Shao-ying Zhang, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2025), pp. 117481-117481
Open Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation
Antonio J. Meléndez‐Martínez, Paula Mapelli‐Brahm
Trends in Food Science & Technology (2021) Vol. 116, pp. 255-263
Closed Access | Times Cited: 26
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
Begoña Olmedilla‐Alonso, Ana M. Benítez-González, Rocío Estévez-Santiago, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4436-4436
Open Access | Times Cited: 26
The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health
Yuanhang Yao, Hongyi Manfred Goh, Jung Eun Kim
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1978-1978
Open Access | Times Cited: 26
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 451-451
Open Access | Times Cited: 9
Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice
Lara Etzbach, Ruth Stolle, Kerstin Anheuser, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 534-534
Open Access | Times Cited: 24
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice
Wantong Yu, Jiefen Cui, Shaojie Zhao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Impact of phenolic compounds in the digestion and absorption of carotenoids
Marcella Camargo Marques, Adriele Hacke, Celso Andrade Camargo Neto, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 190-196
Closed Access | Times Cited: 21
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
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